Restaurant Assistant Manager
@ Goodwin RecruitingRestaurant Assistant Manager
About the job
Join a respected restaurant group as an assistant manager, leading a high-performing team, ensuring guest satisfaction, and advancing your career in a supportive environment.
Requirements
- Previous restaurant, retail, hospitality, or leadership experience
- Quick-service restaurant management experience
- Strong leadership, coaching, communication skills
- Organizational and problem-solving abilities
- Flexible availability including evenings, weekends, holidays
Qualifications
- Experience training and developing employees
- Building positive workplace culture
- Dependable attendance
- Reliable transportation
- Bilingual skills (plus)
Full job description
Assistant Manager
Join a respected restaurant group as an assistant manager, where you'll help lead a high-performing team and play a pivotal role in providing an exceptional guest experience. This is a great opportunity for someone passionate about people development and operational excellence — with clear potential for future advancement.
Assistant Manager Benefits & Compensation
- Competitive hourly wage with opportunities for advancement based on performance
- Access to health, dental, and vision insurance
- Paid time off and flexible scheduling
- Employee recognition and professional growth programs
- Supportive, team-oriented culture
Assistant Manager Requirements & Qualifications
- Previous restaurant, retail, hospitality, or leadership experience preferred
- Quick-service restaurant management experience strongly preferred
- Strong leadership, coaching, and communication skills
- Organizational and problem-solving abilities
- Flexible availability, including evenings, weekends, and holidays
- Dependable attendance and reliable transportation
Assistant Manager Preferred Background & Skills
- Experience training and developing employees
- Effective at building a positive, accountable workplace culture
- Bilingual skills are a plus
Assistant Manager Day-to-Day Responsibilities
- Lead daily restaurant operations and support the general manager in all aspects of business performance
- Coach, motivate, and develop crew members and shift managers for ongoing success
- Ensure consistent Quality, Service, Cleanliness, and Safety standards throughout all shifts
- Manage staffing, labor deployment, and scheduling for optimal service
- Address customer concerns and oversee effective guest recovery
- Support inventory management, cost control, and food safety compliance
- Step in as acting manager when needed and help identify and cultivate future leaders
This role offers the chance to develop your leadership skills, make an impact, and grow your career within a well-established organization.
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