General Manager

Restaurant General Manager

A growing restaurant company is seeking an experienced Restaurant General Manager to lead daily operations, develop high-performing teams, and deliver exceptional guest experiences. This is an opportunity for a hands-on leader with a passion for hospitality, operational excellence, and driving business results.

Restaurant General Manager Compensation & Benefits

• Competitive base salary

• Bonus opportunity

• Health, Dental, Vision Insurance

• 401(k)

• Paid Time Off

Restaurant General Manager Qualifications / Responsibilities

• General Manager experience in a full-service restaurant

• Lead all daily front and back of house operations

• Hire, train, coach, and develop management and hourly team members

• Drive guest satisfaction and uphold service standards

• Manage P&L, labor, food cost, beverage cost, and controllable expenses

• Oversee scheduling, inventory, ordering, and financial performance

• Build a positive, accountable, team-oriented culture

• Maintain food safety, sanitation, and health department compliance

• Drive sales growth through operational excellence and local marketing initiatives

• Strong leadership, communication, and organizational skills

• High-volume restaurant experience preferred

• New restaurant opening experience is a plus