Operator 2, Bakery-Mixing

Hungry for a career that’s as rewarding as it is delicious?

At Aspire Bakeries, we don’t just bake breads, cookies, and cakes - we create foods that bring people together. From La Brea Bakery® artisan breads to Otis Spunkmeyer® cookies, our products are enjoyed by millions of people every day. And behind every bite are talented manufacturing and support teams who take pride in their work and our food.

We’re looking for hard-working people who will bring integrity, creativity, and a passion for excellence to everything they do - whether that’s on the bakery floor, in the office, or supporting customers. In return, we offer a workplace culture built on care, ownership, and growth - where your contributions matter and your career can rise as high as our bread loaves!

With 13 commercial bakeries across North America and a reputation as an industry leader, Aspire Bakeries is rising together with our people and our customers to be the best all-around bakery solution. If you’re ready to grow with us, we’d love to hear from you

Why You’ll Love Working At Aspire Bakeries

About the Role

Core Accountabilities (What You’ll be Doing)

• Operate and monitor mixing processes to ensure consistent dough quality and adherence to recipes
• Control ingredient measurements, mixing times, and temperatures to meet product specifications
• Support production flow by ensuring timely dough availability aligned with line capacity
• Maintain accurate production records and enter mixing data into SAP systems
• Ensure compliance with food safety, GMP, and quality standards at all times
• Inspect equipment, verify scale accuracy, and maintain proper functionality of mixing tools
• Maintain a clean, organized, and safe work environment, including sanitation of equipment and storage areas

Minimum Qualifications (What You Bring to the Table)

• High School Diploma or GED
• Minimum of 6 months of mixer or related production experience
• Ability to follow recipes and operate mixing equipment with minimal supervision
• Basic math skills (add, subtract, multiply, divide) and ability to read scales and temperature gauges
• Ability to accurately document production and ingredient data
• Ability to lift up to 50 lbs. and stand for extended periods in a production environment
• Basic computer skills and ability to use operating screens and systems

Preferred Qualifications (Extra Ingredients for Success)

• Experience in a fast-paced food production or bakery environment
• Familiarity with SAP or similar production tracking systems
• Knowledge of dough mixing processes, fermentation, and temperature control
• Strong attention to detail and quality-focused mindset
• Ability to work effectively in a team-oriented environment

Compensation

Hourly Rate: $21.00

Shift & Schedule

Shift: 3rd
Weekend availability: Required

Aspire Bakeries is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status, or any other legally protected characteristic. We do not use artificial intelligence (AI) tools to screen, assess, or select applicants.