Full Service Hotel - Part Time Cook
@ Southfield WestinFull Service Hotel - Part Time Cook
About the job
Southfield Westin offers a dynamic environment emphasizing service, inclusion, and teamwork. The role supports food prep, safety, and restaurant operations, ensuring guests enjoy excellent dining experiences while advancing your culinary skills and enjoying benefits like health coverage and career growth.
Requirements
- Kitchen prep experience preferred
- Understanding of food safety
- Fast and efficient work
- Flexible availability
- Attention to detail
Qualifications
- Strong work ethic
- Ability to work in fast-paced environment
- Reliable and punctual
- Willingness to learn
- Team player
Full job description
Hotel :
Southfield Westin1500 Town CenterSouthfield, MI 48075Part timeCompensation Range : $19.05 to $20.05Compensation is determined based on a variety of factors, including experience, skills, qualifications, and the specific location of the role. Actual pay may differ depending on these factors.
What’s in it for you?
The Atrium SPIRIT is a belief in the power of Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us.
- Career Growth & Learning – 40% of our management hires are internal promotions!
- Invest in Your Future – 401(k) plan with company match.
- Comprehensive Health Coverage – Medical, dental, and vision insurance options.
- Paid Time Off & Vacation – Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations
- Perks That Fit Your Life – Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services.
- Purpose & Impact – Make a difference through Atrium’s community service and volunteer programs.
Job Description
What You Will Do:
- Wash, peel, cut, and prep vegetables, fruits, meats, poultry, and seafood
- Weigh, measure, and portion ingredients following standardized recipes
- Properly label and store food, keeping perishables at safe temperatures
- Rotate stock, maintain cleanliness, and uphold all sanitation standards
- Assist in transporting food and supplies between prep areas, refrigerators, and cooking stations
What We Are Looking For:
- Previous prep cook or related kitchen experience preferred
- Understanding of food safety practices and storage requirements
- Ability to work quickly and efficiently while maintaining quality
- Flexible availability for early mornings, evenings, weekends, and holidays
- Strong work ethic and attention to detail in a fast-paced environment
Why Atrium?
Hear it from Magaly L. “I feel truly valued at Atrium because of the strong sense of teamwork and mutual respect among my peers. My contributions are recognized daily, not only by my colleagues but also by my boss, who consistently acknowledges my efforts and expresses appreciation for my hard work.”
___________________________________________
Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status.
Notice of candidate Privacy Rights: https://www.atriumhospitality.com/privacy-policy
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