Restaurant Manager

Restaurant Manager

Join a respected restaurant group as a Restaurant Manager and lead operations at a guest-focused, family restaurant known for exceptional cuisine and vibrant ambiance. This role offers significant growth potential with three new restaurant openings planned for 2026.

Restaurant Manager Benefits & Compensation

• Competitive base salary with a yearly bonus equal to 12% of base pay, paid monthly
• Health benefits available through Mass Health Connector
• Additional coverage including Aflac dental, secondary life insurance, and pet insurance
• 401(k) plan
• Up to 3 weeks of PTO

Restaurant Manager Requirements & Qualifications

• Minimum of 3 years’ management experience in a full-service dining environment
• Proven leadership skills with ability to motivate and guide a diverse team
• Strong operational knowledge of service flow, inventory, and cost control
• Excellent communication and interpersonal skills focused on guest satisfaction
• ServSafe certification or equivalent food safety certificate from a recognized provider
• Experience managing mid-to-large size restaurants (200+ seats)
• Proficiency with POS systems and restaurant accounting practices

Restaurant Manager Preferred Background & Skills

• Experience managing high-volume, upscale casual dining restaurants
• Familiarity with scheduling software, POS systems, and inventory management tools
• Passion for hospitality, cultural cuisine, and creating memorable guest experiences

Restaurant Manager Day-to-Day Responsibilities

• Direct and coordinate daily front-of-house operations to ensure smooth service and optimal table turnover
• Monitor and maintain consistent service quality, ambiance, and cleanliness standards
• Confidently engage with 150+ customers nightly to enhance guest satisfaction
• Oversee inventory control and cost management to maximize restaurant profitability