Line Cook

@ Culinary Dropout
Culinary Dropoutculinarydropout.com

Line Cook

Salt Lake City, UT
Posted 2 days ago

About the job

Culinary Dropout, part of Fox Restaurant Concepts, is hiring immediately for a high-energy, fast-paced environment. We focus on great food, hospitality, and fun, offering benefits, discounts, and growth within a family of brands. Join us and thrive in a lively setting.

Requirements

  • 1+ year high-volume restaurant experience
  • Ability to stand long periods
  • Lift up to 25 pounds
  • Work well in fast pace

Qualifications

  • Excellent communication skills
  • Able to work weekends and holidays
  • Detail-oriented
  • Food safety knowledge

Full job description

Compensation Range

$18.00 - $23.00 / hr

Overview:

Hiring Immediately - Line Cook

Please walk in to job fair to interview with a manager NOW through Sunday 8/16 (closed Sunday 8/2 and 8/9). Hours are Monday - Saturday 10:00am - 6:00pm and Sunday 8/:00am - 4:00pm. We are excited to join the new Granary development this fall!

Why Culinary Dropout?

Killer earning potential
Benefits available when you work 25 hours per week - including medical, dental, & vision
35% dining discounts at all Fox Restaurant Concepts
Additional discounts at The Cheesecake Factory and North Italia
Flexible schedules
Tuition reimbursement
Opportunity for growth within our family of brands

Who we are:

Culinary Dropout is part of Fox Restaurant Concepts, an ever evolving and growing line of innovative brands founded in 1998. As Dropouts, we have a passion for working hard, having fun, and being damn good at our job. The atmosphere at Culinary Dropout breeds show-stopping food, phenomenal cocktails, and genuine hospitality every single time. If you love working in a high-energy, entertaining atmosphere that always keeps you on your toes, we have a spot for you here. We're hiring immediately!

What you'll do:

Must have 1+ year high-volume restaurant experience
You have excellent communication skills, can stand for long periods of time, and are able to lift up to 25 pounds.
You have an eye for detail and you're comfortable working in a fast-paced environment
Prepare food from scratch by following our recipes to produce consistent results
Cook a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers and other kitchen equipment
Follow all food safety and sanitation standards. Work clean.
Perform calmly and effectively in a high-volume environment
Availability to work weekends and some holidays
Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant

Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity & E- Verify Employer. Proof of eligibility to work in the United States is required.

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