Deli Cook FT

@ IGA Southeast
IGA Southeastigasoutheast.com

Deli Cook FT

St Stephen, SC
Posted 2 days ago

About the job

IGA is a family-owned grocery chain in the Carolinas since 1922. We're dedicated to creating smiles and fostering growth. The Deli Cook role focuses on guest service, product prep, safety, and supporting store standards in a fast-paced environment. Benefits include weekly pay and retirement plans.

Requirements

  • Friendly, outgoing personality
  • Ability to lift 25 lbs
  • Ability to work well with others
  • Able to read and understand info
  • Knowledge of deli and kitchen operations

Qualifications

  • At least 18 years old
  • Willing to learn multiple tasks
  • Effective communication skills
  • Ability to stand long periods
  • Ability to follow supervision

Full job description

Overview:

Come grow with grocery at IGA! We’re not like other grocery stores – We Create Smiles! Plus, we’re family-owned and based in the Carolinas since 1922! Join us where you can create smiles, share your hometown pride, and grow in a fast-paced environment – We need YOU!

Benefits for Now and Your Future:

  • Weekly Pay
  • Paid Time Off
  • Medical, Dental, Vision
  • Short & Long-Term Disability
  • Employee Assistance Program

RETIREMENT

  • 100% Company Funded Pension
  • 401K
Responsibilities:
  1. To demonstrate superior guest service personally always.
  2. Ensure the quality of product for sale meets Floco Foods standards.
  3. Maintain sanitation and safety throughout the department according to Floco Foods
    standards.
  4. Perform product preparation, receiving, ordering, stocking, and guest service as necessary to achieve standards.
  5. Perform all other duties as assigned by management.
  6. Perform PA announcements.
Qualifications:
  1. Friendly, outgoing personality.
  2. Must be able to actively engage guests. Willingness to have fun with our guests.
  3. Ability to work well with others.
  4. Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
  5. Ability to read and understand information and direction.
  6. Knowledge of deli as well as chicken kitchen operations.
  7. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
  8. Effective communication, guest service and selling skills.
  9. Must be at least 18 years old.
  10. Ability to bend, kneel and stand for extended periods of time.
  11. Ability to effectively communicate with and take direction from supervision.
Show full description

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