Pastry Sous Chef
@ Goodwin RecruitingPastry Sous Chef
About the job
A luxury Dallas resort seeks a Pastry Sous Chef to lead pastry production for signature restaurants, banquets, golf events, and VIP experiences, offering career growth and exposure to a top-tier culinary team.
Requirements
- 6+ years pastry experience
- Luxury hotel or resort background
- Food Protection Manager certification
- Knowledge of classical pastry techniques
- Support high-volume pastry production
Qualifications
- Diploma from accredited culinary program
- Leadership and mentoring skills
- Knowledge of allergy-conscious desserts
- Organizational and planning skills
- Flexible schedule including holidays
Full job description
Our client is seeking a Pastry Sous Chef to join the pastry leadership team at one of the premier luxury resorts in the Dallas area. This is an outstanding opportunity for a passionate pastry professional to help create exceptional dessert experiences across signature restaurants, luxury banquets, golf events, VIP amenities, and resort-wide culinary programming while developing alongside an award-winning pastry team.
Pastry Sous Chef Benefits
- Competitive compensation and bonus opportunity
- Medical, dental, and vision benefits
- Paid vacation and holiday pay
- Career development within a nationally recognized luxury hospitality company
- Ongoing leadership training and mentorship
- Opportunity to work alongside an award-winning culinary team
- Exposure to large-scale luxury events, VIP experiences, and signature restaurant concepts
Pastry Sous Chef Requirements & Qualifications
- Minimum 6 years of pastry experience within a luxury hotel, resort, or fine dining environment
- Diploma from an accredited pastry or culinary program
- Certified Food Protection Manager Certification
- Strong knowledge of classical and contemporary pastry techniques
- Experience supporting high-volume banquet and a la carte pastry production
- Ability to lead, coach, and mentor pastry team members
- Knowledge of gluten-free, allergy-conscious, and specialty dessert production
- Strong organizational and production planning skills
- Flexible schedule including early mornings, evenings, weekends, holidays, and event-driven business
Pastry Sous Chef Preferred Background & Skills
- Luxury hotel or Forbes/Five-Star resort pastry experience
- Experience supporting large banquet operations and high-profile events
- Strong leadership and team development skills
- Experience creating seasonal dessert menus and luxury amenities
- Knowledge of food cost controls, inventory, scheduling, and production management
- Collaborative leadership style with strong cross-functional communication
- Passion for innovation while maintaining classical pastry fundamentals
- Stable career progression with strong tenure
Additional Information
This is a highly visible pastry leadership role supporting multiple luxury dining venues, large-scale banquets, golf events, VIP experiences, and resort amenities. The ideal candidate combines exceptional technical pastry skills with a collaborative leadership style and a passion for developing others while delivering unforgettable guest experiences.