Mercy Retirement Care Center - Lead Cook Full Time
@ LE0024 Transforming Age Associates, LLCMercy Retirement Care Center - Lead Cook Full Time
About the job
Mercy Retirement & Care Center in Oakland provides assisted living, memory care, nursing, and rehab services. The Lead Cook role involves preparing meals meeting dietary needs, supervising staff, and ensuring food safety in a supportive environment.
Requirements
- 3+ years cooking experience
- Ability to prepare dietary menus
- Supervisory experience preferred
- Food safety certification may be needed
Qualifications
- Experience as cook or lead cook
- Knowledge of food safety standards
Full job description
Location:
1
Mercy Retirement & Care Center1
3431 Foothill Blvs11
Oakland CA 946011
Mercy Retirement and Care Center
Oakland, CA
The shift for this role pays $25 to $27 per hour
Do you thrive in an environment where meaningful work happens every day? Do you want to make a difference in the lives of older adults?
Mercy Retirement & Care Center has been at the forefront of senior care for more than 150 years. Situated on our lush campus in Oakland, we provide assisted living, memory care, skilled nursing and rehabilitation services to meet a variety of healthcare needs. We provide exceptional, person-centered care that enhances the quality of life for our residents.
Our Culture of Excellence is built on a foundation of respect, integrity, and a commitment to the well-being of both our residents and our team members. We foster a collaborative and supportive environment where innovation and compassion drive everything we do.
Our Lead Cooks:
- Prepare delicious food that meets a variety of dietary needs.
- Ensure kitchen food safety and sanitary food handling.
- Assist with hiring, orientation, training, and evaluation of kitchen staff.
- Work with an incredible team in a fun, friendly environment!
- Perform other duties as assigned
What you need to succeed:
- 3 or more years of experience as a Cook, Lead Cook, or Sous Chef.
- Ablility to prepare therapeutic/modified diet menus.
- Supervisory experience strongly preferred.
- Successful completion of recognized food safety course may be required.
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