Shift Runners & Assistant Managers

@ Domino's
Domino'sdomino's.com

Shift Runners & Assistant Managers

New Haven, IN
Posted 20 months ago

This job is still taking applications, but it's been up a while.

About the job

Domino's Pizza values its team members and focuses on delivering exceptional customer experiences. We're seeking enthusiastic leaders in New Haven to oversee daily operations, manage staff, and maintain high-quality service in a fast-paced environment.

Requirements

  • Leadership experience
  • Strong communication skills
  • Problem-solving abilities
  • Attention to detail
  • Proficiency with POS systems

Qualifications

  • Food safety certification
  • Valid driver's license
  • Experience in food service or retail
  • Ability to work flexible schedule
  • Organizational skills

Full job description

We take pride in our team members and our team members take pride in Domino's Pizza! Being the best pizza delivery company in the world requires exceptional team members working together. At Domino's Pizza, our people come first!


Join our dynamic team as a Shift Runner or Assistant Manager in New Haven, United States! We're seeking enthusiastic and detail-oriented individuals to help lead our operations and deliver exceptional customer experiences.

  • Oversee daily store operations, ensuring smooth workflow and high-quality service
  • Lead and motivate team members to achieve performance goals and maintain a positive work environment
  • Manage inventory, place orders, and maintain accurate stock levels
  • Handle customer inquiries and resolve issues promptly and professionally
  • Assist in training and developing new team members
  • Ensure compliance with food safety regulations and company policies
  • Collaborate with upper management to implement new strategies and improve store performance
  • Manage cash handling procedures and maintain accurate financial records
  • Create and adjust staff schedules to meet business needs
  • Participate in hands-on operations as needed, including food preparation and customer service

  • Proven experience in a leadership role, preferably in the food service or retail industry
  • Strong communication and interpersonal skills with the ability to motivate and lead a team
  • Excellent problem-solving abilities and decision-making skills
  • Detail-oriented with strong math and analytical skills for inventory and financial management
  • Proficiency in operating point-of-sale systems and other relevant equipment
  • Ability to work a flexible schedule, including evenings, weekends, and holidays
  • Valid driver's license and clean driving record
  • Knowledge of food safety regulations and best practices
  • Excellent time management and organizational skills
  • Ability to thrive in a fast-paced, customer-focused environment
  • Strong conflict resolution skills to handle customer and team member issues effectively
  • Restaurant or retail management experience preferred
  • Food safety certification is a plus

All your information will be kept confidential according to EEO guidelines.

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