Upscale Restaurant Manager

Join a growing restaurant group led by a James Beard Award-winning and Michelin-starred chef, known for its world-class service and culinary excellence. This is an exciting opportunity to work among some of the city's best hospitality professionals in a dynamic environment.

Restaurant Manager Benefits and Compensation:

• Competitive pay up to $80K
• Top-rated earnings
• Excellent training and development opportunities
• Complimentary employee meals
• Health, Dental and vision insurance
• Generous Paid time off
• Retirement 401(k) plan
• Commuter benefits
• Wellness program

Restaurant Manager Requirements & Qualifications:

• Minimum of two years of management experience in an upscale or fine dining restaurant
• Strong financial acumen with the ability to read and interpret financial statements
• Proven problem-solving skills and excellent project execution
• Ability to work in a standing position for long periods
• Professional appearance and grooming standards appropriate for a premier fine dining restaurant
• Previous experience with Italian cuisine is a plus
• Wine and spirits knowledge

Restaurant Manager Preferred Background & Skills:

• Experience in high-pressure environments
• Strong leadership and team management skills
• Excellent communication and interpersonal skills
• Passion for hospitality, guest satisfaction and taking care of your team
• Ability to train and mentor staff effectively
• Familiarity with restaurant management software and POS systems