Restaurant Assistant General Manager

@ Goodwin Recruiting

Restaurant Assistant General Manager

Newport, RI

Posted 4 days ago

About the job

A long-established Newport restaurant with loyal guests, focused on community, growth, and investing in staff. The role involves leading daily operations, managing teams, and ensuring excellent guest service in a supportive environment.

Requirements

3-5 years restaurant management
Knowledge of food and beverage
Experience with front/back of house
Financial and P&L management
Leadership and communication skills

Qualifications

High-volume restaurant experience
Flexibility for evenings and weekends
Passion for hospitality
Attention to detail

Full job description

Assistant General Manager – Newport, RI

Join a highly successful and long-established restaurant in Newport, known for its incredible guest loyalty and dedicated team with decades of tenure. This is a rare opportunity to help lead operations at a business with deep roots in the community, backed by a culture that truly values and invests in its people.

Assistant General Manager Benefits & Compensation

Competitive salary
Stability and support from a reputable hospitality group
Opportunity for advancement within a thriving organization
Dynamic, team-oriented work environment

Assistant General Manager Requirements & Qualifications

Minimum 3–5 years of restaurant management experience in a high-volume setting
Strong knowledge of food and beverage operations, including cost controls
Hands-on experience with both front and back of house management
Proven ability to interpret and manage restaurant financials and P&L performance
Excellent leadership, communication, and team-building skills
Flexibility to work evenings, weekends, and holidays

Assistant General Manager Preferred Background & Skills

Commitment to hospitality excellence and guest satisfaction
Strong organizational skills and attention to detail

Assistant General Manager Day-to-Day Responsibilities

Support the General Manager in overseeing all aspects of daily restaurant operations
Lead, mentor, and develop both front and back of house teams for seamless service
Oversee inventory, purchasing, and cost control strategies to ensure profitability
Maintain rigorous standards for food quality, cleanliness, and guest hospitality
Analyze financial reports, address opportunities, and drive operational improvement
Collaborate closely with kitchen and service teams to uphold exceptional standards
Foster a positive workplace culture and handle guest concerns professionally

If you’re passionate about restaurant leadership and ready to help shape the future of a Newport institution, we invite you to apply.

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