Assistant Restaurant Manager

@ SSP
SSPssp.com

Assistant Restaurant Manager

Cross Plains, WI
Posted 1 day ago

About the job

SSP is a hospitality company focused on fast-paced food & beverage services. As an Assistant Restaurant Manager, you'll support daily operations, team supervision, safety, and guest experience to maintain high standards and drive performance.

Requirements

  • Supervisory experience
  • Food safety knowledge
  • Team leadership skills
  • Customer service skills

Qualifications

  • High school diploma or higher
  • Ability to work in fast-paced environment
  • Strong communication skills

Full job description

As an Assistant Restaurant Manager at SSP, you will support the Restaurant General Manager in leading daily Food & Beverage operations. You’ll supervise front and back-of-house teams, uphold brand and safety standards, and ensure outstanding guest experiences in a fast-paced environment. Responsibilities include scheduling, training, inventory, cash handling, and maintaining food safety and cleanliness. You will analyze sales and performance metrics, resolve guest issues, and help drive revenue and cost control while modeling Smiths Detection’s culture of safety, collaboration, and operational excellence.
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