Executive Chef

We are seeking an experienced, visionary Executive Chef to lead the culinary program for a chef-driven, upscale dining destination located in the heart of Downtown Atlanta, GA. This is an opportunity for a passionate culinary leader to shape a flagship concept, build a high-performing team, and create memorable dining experiences that honor tradition while embracing innovation.

Executive Chef Benefits:

• Competitive executive-level compensation package
• Performance-based bonus opportunity
• Comprehensive medical, dental, and vision benefits
• Generous Paid Time Off program
• Relocation Options to Atlanta

Executive Chef Responsibilities:

• Lead all back-of-house operations, ensuring excellence in culinary execution, food quality, and kitchen performance
• Develop and evolve seasonal menus that blend gastro-pub and Belgian influences
• Create and maintain recipe standards, plating guides, and operational procedures
• Manage Sous Chefs and culinary team members
• Drive food cost, labor cost, and overall kitchen profitability while maintaining exceptional quality standards

Executive Chef Requirements:

• 5+ years of progressive culinary leadership experience
• Strong knowledge of Gastro-pub and Belgian culinary techniques
• Proven success in managing high-volume restaurant operations
• Demonstrated experience with menu development, recipe costing, and kitchen financial management
• Strong understanding of food cost controls, labor management, inventory systems, and P&L performance
• Experience developing and leading high-performing culinary teams
• Excellent organizational, communication, and leadership skills
• ServSafe Certification (or ability to obtain upon hire)
• Restaurant opening experience preferred