Kitchen Manager

Join a vibrant and community-focused café group dedicated to fresh, scratch-made menus and outstanding guest experiences. This is an opportunity to make your mark with an organization expanding its presence in the Jacksonville market, offering significant professional growth in a welcoming, values-driven culture.

Kitchen Manager Benefits & Compensation

• Competitive base salary
• Performance-based bonus up to 15% of base salary
• 50% employer-covered health insurance for individuals
• Generous paid time off: 1 week after 6 months, 2 weeks after 1 year, 3 weeks after 3 years
• Career growth with multiple new openings planned in the Jacksonville area

Kitchen Manager Requirements & Qualifications

• Previous experience managing a scratch kitchen or upscale coffee/food concept
• Strong background in kitchen leadership and back-of-house operations
• Proven knowledge of food safety standards and ServSafe Certification preferred

Kitchen Manager Preferred Background & Skills

• Experience with QSRs featuring scratch kitchens or higher-end coffee concepts
• Skills in vendor relationships, ordering, and food cost management
• Familiarity with batch cooking, prep systems, and recipe management

Kitchen Manager Day-to-Day Responsibilities

• Lead back-of-house team in daily kitchen operations, ensuring food quality and fresh ingredient standards
• Oversee food safety, sanitation, inventory, ordering, and waste management
• Execute menu items, maintain prep lists, and ensure recipe consistency
• Optimize portion control and manage kitchen costs to achieve financial targets
• Motivate, train, and mentor kitchen staff to foster a positive work environment