Line Cook

@ Kings Island
Kings Islandkingsisland.com

Line Cook

Lakewood, Illinois
Posted today

About the job

Dorney Park seeks mechanically inclined Ride Mechanics to perform inspections, maintenance, and repairs on amusement rides, ensuring safety and smooth operation while working at heights and providing exceptional park experiences.

Requirements

  • 2-4 years mechanical experience
  • Knowledge of gears and torque
  • Ability to work at heights
  • Familiar with pneumatic/hydraulic systems
  • High school diploma or GED

Qualifications

  • State Ride Inspector Certification
  • Must be 18 or older
  • Valid PA driver’s license
  • Ability to work various shifts

Full job description

Overview:

$16 / hour + TIPS

Apply and get hired the same day - no formal interview required!

Age Requirements

This position has a minimum age requirement of 16 years old.

Joining our Food & Beverage Team means providing a positive dining experience to our guests while maintaining safe and sanitary food practices.

With more than 100 rides, an award-winning kids’ area, 33-acre waterpark, shows and attractions, Kings Island offers the perfect combination of world-class thrills and attractions. New in 2023, Adventure Port will feature two new family rides, enhanced theming for Adventure Express, and a new quick service restaurant.

Some of our amazing perks and benefits:

  • FREE Admission to Kings Island and other Six Flags Parks and Waterparks!
  • FREE tickets for friends and family!
  • Exclusive employee RIDE nights, GAME nights, and FREE FOOD events!
  • Training and development programs with opportunities for advancement!
  • Programs in Food Certification, Diversity & Inclusion, and more!
  • Discounts on park food and merchandise!
  • Discounted on-site dormitory housing for Team Members living 30+ miles away (18+ only).

Responsibilities:
  • Keep work area clean, sanitary, and orderly including the preparation area, serving lines and all equipment.
  • Ensure product temperature controls are met and maintained for quality and safety.
  • Fulfill orders in compliance with proper food portions and speedy service.
  • Demonstrate proficiency in operational tasks, service/production flow, equipment cleaning and usage, and menu items in the location.

Qualifications:
  • You!
  • People who interact well with others from all backgrounds and age groups.
  • Individuals who work well within a team with a commitment to safety.
  • Availability to include some weekdays, weekends, evenings, and holidays as needed.
  • People who love helping others and will support the needs of our guests and Team Members.
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