Line Cook - Flexible AM and PM Shift
@ AccorHotelLine Cook - Flexible AM and PM Shift
About the job
Sofitel Philadelphia offers a luxurious French-inspired experience with a talented culinary team, led by James Beard Award nominee chef. Join us at Liberté Restobar and grow your career in hospitality, delivering exceptional guest experiences in a high-end environment.
Requirements
- Previous line cook experience
- Strong cooking fundamentals
- Knife skills
- Attention to detail
- Flexible availability
Qualifications
- Experience in restaurant or hotel
- Passion for culinary arts
- Teamwork skills
- Hospitality mindset
Full job description
Company Description
"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit /> Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"
Company Description
Located in prestigious Rittenhouse Square, the AAA rated 4-diamond Sofitel – Philadelphia, boasts 306 beautifully appointed guestrooms, featuring Lanvin amenities, dream bedding and a luxurious atmosphere. We will be your personal culinary connoisseurs, offering our classic, French inspired menu, made from the freshest ingredients harvested directly from our rooftop garden. Enjoy our signature hand-crafted cocktails in Liberté Lounge, the “in-place” to gather and mingle for Philly’s finest clientele.
Our team of highly trained Ambassadors are at your service, ready to provide a magnifique and memorable experience.
Joie de Vivre is in our DNA, and we are seeking like-minded individuals to join our team!
Job Description
Sofitel Philadelphia is seeking skilled and passionate Line Cooks to join the team at the newly repositioned Liberté Restobar . This is a unique opportunity to work under the leadership of Executive Chef Sylva Senat , a James Beard Award nominee and Top Chef finalist , helping deliver elevated French-inspired cuisine in a luxury hotel setting.
Key Responsibilities
- Prepare and execute menu items according to recipe and presentation standards.
- Maintain quality, consistency, and proper portion control during service.
- Follow food safety, sanitation
- Assist with daily prep, station setup, inventory, and kitchen organization.
- Collaborate with the culinary team to deliver an exceptional guest experience.
Qualifications
Qualifications
- Previous line cook experience in a restaurant or hotel preferred.
- Strong cooking fundamentals, knife skills, and attention to detail.
- Flexible availability, including mornings, evenings, weekends, and holidays.
Additional Information
Your team and working environment:
- Be part of an exciting and influential team to guide the transformation of CDA and its new concept
- We recognize and celebrate team and individual successes
- A brand influenced by French indulgence offering a genuine experience of art de vivre for both employees and guests
Join a dynamic culinary team and grow your career while contributing to the exciting new chapter of Liberté Restobar at Sofitel Philadelphia.
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Life Insurance, Paid Time Off, 401k, Commuter Benefits, Wellness Program, Hotel Discounts
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
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