Restaurant Assistant Manager - Silverdale, WA
@ Goodwin RecruitingRestaurant Assistant Manager - Silverdale, WA
About the job
Join a dynamic restaurant team in Silverdale, WA as an Assistant Manager. Focus on guest service, team leadership, and delivering excellence in a fast-paced environment with growth opportunities.
Requirements
- 3+ years Food & Beverage experience
- High school diploma or GED
- Guest service passion
- Leadership skills
- Ability to train and motivate
Qualifications
- Positive attitude and team approach
- Customer-focused and solution-oriented
- Fast-paced environment capability
- Clear communication skills
- High volume restaurant experience
Full job description
We’re looking for an experienced, hands-on Restaurant Assistant Manager. If you're ready to elevate your game and join a dynamic team committed to your development, APPLY NOW!
Restaurant Assistant Manager – Benefits and Compensation:
- Competitive hourly pay
- Quarterly profit share bonus program
- Medical and dental insurance
- Growth potential, with development plan to learn at your own pace
- Monthly dining allowance
Restaurant Assistant Manager – Key Requirements & Responsibilities:
- Minimum of 3 years Food & Beverage / Hospitality Management experience.
- High school or GED required.
- A passion for providing great service, food & drink with a guest-first mentality
- Dedication to leading both front of house & back of house teams
- Ability to train, empower, and motivate
- A true passion for hospitality and ensuring the team delivers excellence
- A knack for consistency and excellence!
Restaurant Assistant Manager – Preferred Background & Skills:
- Positive attitude with a generous and uplifting team approach.
- Customer service focused and solution oriented.
- Energetic and professional approach to his /her craft.
- Must enjoy and be able to succeed in a fast-paced work environment.
- Ability to communicate clearly and professionally with customers and coworkers.
- Ability to develop positive working relationship with all restaurant personnel.
- Must be able to perform in a high volume restaurant.
- Weekends mandatory
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