Restaurant Assistant Manager - Silverdale, WA

@ Goodwin Recruiting
Goodwin Recruitinggoodwinrecruiting.com

Restaurant Assistant Manager - Silverdale, WA

Gig Harbor, WA
Posted 3 days ago

About the job

Join a dynamic restaurant team in Silverdale, WA as an Assistant Manager. Focus on guest service, team leadership, and delivering excellence in a fast-paced environment with growth opportunities.

Requirements

  • 3+ years Food & Beverage experience
  • High school diploma or GED
  • Guest service passion
  • Leadership skills
  • Ability to train and motivate

Qualifications

  • Positive attitude and team approach
  • Customer-focused and solution-oriented
  • Fast-paced environment capability
  • Clear communication skills
  • High volume restaurant experience

Full job description

We’re looking for an experienced, hands-on Restaurant Assistant Manager. If you're ready to elevate your game and join a dynamic team committed to your development, APPLY NOW!


Restaurant Assistant Manager – Benefits and Compensation:

  • Competitive hourly pay
  • Quarterly profit share bonus program
  • Medical and dental insurance
  • Growth potential, with development plan to learn at your own pace
  • Monthly dining allowance

Restaurant Assistant Manager – Key Requirements & Responsibilities:

  • Minimum of 3 years Food & Beverage / Hospitality Management experience.
  • High school or GED required.
  • A passion for providing great service, food & drink with a guest-first mentality
  • Dedication to leading both front of house & back of house teams
  • Ability to train, empower, and motivate
  • A true passion for hospitality and ensuring the team delivers excellence
  • A knack for consistency and excellence!

Restaurant Assistant Manager – Preferred Background & Skills:

  • Positive attitude with a generous and uplifting team approach.
  • Customer service focused and solution oriented.
  • Energetic and professional approach to his /her craft.
  • Must enjoy and be able to succeed in a fast-paced work environment.
  • Ability to communicate clearly and professionally with customers and coworkers.
  • Ability to develop positive working relationship with all restaurant personnel.
  • Must be able to perform in a high volume restaurant.
  • Weekends mandatory
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