Dishwasher / Utility

Position Overview:

• Eurest is seeking a reliable Dishwasher / Utility team member to support kitchen operations in a fast-paced, professional food service environment. This role is essential to maintaining cleanliness, organization, and overall efficiency in the kitchen. The ideal candidate is dependable, detail-oriented, and comfortable working behind the scenes to support the team.

Key Responsibilities:

• Wash and sanitize dishes, utensils, pots, pans, and kitchen equipment
• Maintain cleanliness and organization of dish area, kitchen, and storage spaces
• Operate dishwashing equipment safely and efficiently
• Dispose of trash and recycling, ensuring proper handling procedures
• Assist with basic kitchen tasks such as restocking supplies and light food prep as needed
• Sweep and mop floors; maintain overall sanitation standards
• Support receiving and stocking deliveries
• Follow all food safety and sanitation guidelines

Qualifications:

• Previous dishwasher or utility experience preferred, but not required
• Ability to work in a fast-paced, high-volume environment
• Strong attention to detail and cleanliness
• Ability to stand for extended periods and lift up to 30–50 lbs
• Team-oriented with a strong work ethic and reliability

***General Requirements***

Event Staff/Food Service

When working in Event Staff or Food Service Position through Bluecrew, you may be expected to do any and all of the following:

• Working independently or in a team to cook, prepare, serve, or transport food items
• Engaging with customers while operating a point of sale machine or cash register in a professional and courteous manner
• Clean and sanitize dishes, utensils, cooking equipment, or other items at the start or end of your shift
• Work on your feet, either stationary or constantly moving for the full shift
• Reaching, crouching, bending over, and other physically strenuous activities at times, as required by the immediate supervisor
• Comfortable working in a busy and at times hectic environment
• There may be a specific dress code, but if it is not listed, please make sure to wear close-toed shoes and pants.
• Note for that for any event staff position that requires handling food, you will need to follow GMP guidelines which include keeping your hair up, neatly trimmed fingernails, and you may be required to cover any facial hair.

It is important to Bluecrew that you go home in the same healthy state that you came to work in, so please do not accept this assignment if you cannot fulfill all of the above duties.