Production Supervisor Food Manufacturing
@ Goodwin RecruitingProduction Supervisor Food Manufacturing
About the job
A well-established food manufacturing company looking for a Production Supervisor to lead shift operations, ensure safety, quality, and efficiency in a USDA-regulated setting.
Requirements
- 5+ years food processing experience
- USDA and HACCP knowledge
- Supervise large teams
- Leadership and communication skills
- Proficiency with reporting tools
Qualifications
- Experience supervising 20+ employees
- Strong organizational skills
- Ability to prioritize tasks
- Proficiency in Microsoft Office
- Food safety knowledge
Full job description
Now Hiring: Production Supervisor!
Our client, a well-established food manufacturing operation, is seeking a Production Supervisor to lead a production shift in a USDA-regulated environment. If you are an experienced plant supervisor who understands food safety, thrives on the production floor, and can drive safety, quality, and efficiency while leading large hourly teams,
this is the opportunity for you!
Compensation & Benefits:
- Competitive base salary (commensurate with experience)
- Comprehensive benefits package including:
- Medical, dental, and vision insurance
- 401(k) with company match
- Paid time off and holidays
- Stable schedule within a structured manufacturing environment
- Long-term growth opportunities within operations leadership
Requirements & Key Responsibilities:
- Supervise daily production operations for an assigned shift
- Train, manage, and provide feedback to production employees and crew leads
- Enforce food safety, personal safety, GMP, and HACCP standards
- Ensure production efficiencies, quality targets, and staffing requirements are met
- Prepare daily efficiency and production reports
- Verify HACCP documentation and monitor compliance
- Troubleshoot production and equipment issues; coordinate with maintenance
- Ensure accurate product identification, weighing, and warehousing
- Maintain complete and accurate production paperwork
Required Qualifications:
- 5+ years of food processing experience (meat industry required)
- USDA and HACCP experience required
- Prior experience supervising large production teams (20+ employees)
- Strong leadership, communication, and organizational skills
- Ability to prioritize tasks and meet production deadlines
- Proficiency with Microsoft Office or similar reporting tools
Preferred Qualifications:
- Bachelor’s degree in Meat/Agriculture Science, Supply Chain, or related field
- BRC or advanced food safety exposure
Don't hesitate!
Submit your resume for immediate consideration today!
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