Restaurant Manager

@ Goodwin Recruiting
Goodwin Recruitinggoodwinrecruiting.com

Restaurant Manager

Englewood, CO
Posted 6 days ago

About the job

A leading hospitality group committed to quality, team development, and guest experience, offering management roles in busy restaurants with growth opportunities and mentorship.

Requirements

  • Two-year culinary degree or college diploma
  • 1–2 years experience in high-volume restaurants
  • Strong communication skills
  • Team-oriented and coachable
  • Able to pass drug test

Qualifications

  • Experience as server or supervisor preferred
  • Experience in upscale dining a plus
  • Adaptable and enthusiastic
  • Passion for hospitality

Full job description

Restaurant Manager


Join a leading hospitality group known for its commitment to quality, team development, and top-tier guest experiences. This is an excellent opportunity to launch or accelerate your management career in an established, high-volume restaurant environment with a strong focus on mentorship and internal promotion.


Restaurant Manager Benefits & Compensation


  • Competitive salary with annual reviews and performance-based bonus opportunities
  • Extensive health, dental, and vision benefits
  • Comprehensive, hands-on management training program
  • Significant upward mobility and long-term career growth potential
  • Supportive and inclusive team culture


Restaurant Manager Requirements & Qualifications


  • Two-year culinary degree or four-year college diploma required (no exceptions)
  • 1–2 years experience in high-volume, full-service restaurant environments
  • Assertive, energetic, and resilient with a strong work ethic and positive attitude
  • Strong communication and interpersonal skills
  • Must be coachable and thrive in a team-based, structured culture
  • Able to pass a drug test (excluding marijuana)


Restaurant Manager Preferred Background & Skills


  • Experience as an upscale server or supervisor in a busy dining setting
  • Ability to adapt to a family-owned, high-powered environment
  • Flexible and enthusiastic with a passion for hospitality


Restaurant Manager Day-to-Day Responsibilities


  • Oversee floor operations, leading servers, hosts, bussers, and runners to ensure seamless service
  • Act as a hospitality ambassador by resolving guest concerns and creating a welcoming atmosphere
  • Coach, train, and motivate team members; manage scheduling and performance
  • Monitor food quality and service standards on the floor, supporting a culture of excellence
  • Collaborate closely with kitchen and management teams to achieve restaurant goals
  • Take a hands-on approach during peak hours, assisting staff wherever needed


If you're looking for a dynamic, growth-focused role in a respected restaurant group dedicated to developing leaders from within, this could be the perfect next step in your hospitality career.

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