Plate & Pack Operator I - Weekends

@ Mom's Meals

Plate & Pack Operator I - Weekends

Oklahoma City, OK

Posted 2 days ago

About the job

Mom’s Meals provides home-delivered, prepared, refrigerated meals for seniors and health-conscious individuals nationwide. We focus on nutrition solutions, community, and quality production. We seek compassionate, team-oriented people to make a difference in people's lives.

Requirements

Must be at least 18 years old
Work weekends and 12-hour shifts
Ability to work in refrigerated temps
Follow safety and sanitation standards
Effective communication skills

Qualifications

Previous food production experience
Knowledge of food safety practices
Ability to lift up to 50 pounds
Team player with independence
Attention to detail

Full job description

Company Overview

Mom’s Meals is a home-delivered meal service providing fully prepared, refrigerated meal solutions direct to homes nationwide since 1999. We provide seniors, patients recovering post-discharge and those managing a chronic condition with tailored nutrition solutions to manage their specific needs. If you are passionate about the well-being of others and have a strong sense of community, Mom’s Meals could be the place for you! We are a family operated business looking for fun, compassionate, and friendly people who want to make a difference in the lives of others.

EEO

Mom’s Meals complies with all applicable federal and state non-discrimination laws. All qualified applicants shall receive consideration for employment without regards to race, religion, national origin, ancestry, color, gender, age, disability, sexual orientation or military status.

The Production Line Worker is responsible for a variety of tasks that contribute to the overall production of customer orders. This position encompasses a variety of job tasks including plating, packaging, de-boxing, blending, and sanitation. This position is fast paced and could require team members to remain in a refrigerated environment for the entirety of the shift.

Available shifts

Weekend

Fri-Sun 4:00am - 5:30pm

Position responsibilities include, but are not limited to:
Communicate effectively and regularly with team members and leaders
Adhere to strict safety, quality, and production standards including food safety and sanitation guidelines
Decant or remove product from packaging in a safe and sanitary manner
Complete equipment sanitation to ensure food safety and sanitation standards are met
Portion out ingredients into customer meals in a safe and efficient manner as they pass on the production line
Inspect meals for proper labelling and quality standards
Package meal trays coming off the production line into cases and unitize on a pallet for storage and shipping
Complete routine and periodic cleaning of plant environment
Keep pace with the surrounding environment to meet production goals in a safe manner
Produce a safe and quality work output on a consistent basis
Work is done inside a kitchen environment that is free from outside weather conditions but maintains a temperature between 30-70 degrees

Required skills and experience
Must be at least 18 years old
Pass a post offer drug screen and background check
Must be able to work weekends, holidays, overnights, or OT as required
Must be able to work a 12-hour shift
Be able to work in varying temperatures between 34˚F - 80˚F
Be a team player, including the ability to communicate well with others
Able to work independently with little supervision
Follow detail-oriented instruction

Preferred skills and experience
Experience with Good Manufacturing Practices/Food Safety
Production/Manufacturing experience
Basic Math/Reasoning/Data Entry/Reading Comprehension
Have a strong service orientation
Previous experience working on a production line
Experience working in refrigerated environments
Demonstrated behaviors consistent with our Core Values of Teamwork, Relentlessly Dependable, Appreciation & Respect, Innovation & Constant Improvement, and Nourishing Our Customers

Physical requirements
Regularly required to use hands to feel, grab, or operate objects, tools, and controls while reaching with hands and arms
Occasionally required to walk, stoop, kneel, crouch, or climb stairs for a 12-hour shift
Occasionally lift and/or move up to 50 pounds.
Visual perception to perform job including peripheral vision, depth perception, and the ability to adjust focus.
Able to perform repetitive movements
Able to work in variable temperatures (cold/hot)
Must be able to interact with common food allergens

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