Executive Chef

Looking for a talented Executive Chef / Kitchen Manager to lead a fast-paced, trendy, high-volume restaurant. This is a growth-oriented company that offers a solid benefits package and takes great care of its managers.

Executive Chef/Kitchen Manager Benefits / Responsibilities:

• Responsible for the daily kitchen operations of a cool, fast-paced casual dining restaurant.
• Lead and develop a team with a hands-on approach.
• Manage all BOH cost areas, Scheduling, Inventory, Purchasing, etc.
• Collaborate with the FOH team and company leadership.
• Competitive starting salary.
• Quarterly Bonus
• Health insurance package
• Paid vacation, PTO
• Great advancement opportunities with a stable and thriving company.

Executive Chef Manager Requirements:

• The ability to thrive in a high volume ($4+ million) kitchen environment.
• Minimum of 4+ years of Kitchen Management experience
• Ability to manage all BOH cost areas / inventory / ordering/ scheduling / labor cost.
• The ability to have fun at work and make work fun!!
• Great advancement opportunities with a stable and thriving company.