Assistant Manager(02955) - 341 W St Louis Ave
@ Domino'sAssistant Manager(02955) - 341 W St Louis Ave
About the job
Domino's in East Alton is seeking a customer-focused Assistant Manager to ensure smooth store operations, maintain quality, and lead a team. The role involves supervising staff, managing inventory, and delivering excellent service to achieve sales and operational goals.
Requirements
- Supervisory experience in food service
- Strong leadership skills
- Customer service oriented
- Cash handling proficiency
- Organizational skills
Qualifications
- High school diploma or equivalent
- Ability to work various shifts
- Good communication skills
- Flexibility for evenings and weekends
- Ability to lift 25 pounds
Full job description
Domino's in East Alton, United States, is seeking a dynamic and customer-focused Assistant Manager to join our team. As an Assistant Manager, you will play a crucial role in ensuring the smooth operation of our store and delivering exceptional customer experiences.
- Oversee daily store operations, including shift management and employee supervision
- Ensure high standards of food quality, safety, and customer service are maintained
- Manage financial transactions and handle cash responsibly
- Train and mentor team members to foster a positive work environment
- Assist in inventory management and supply ordering
- Resolve customer inquiries and complaints professionally and efficiently
- Implement and maintain cleanliness and organization standards throughout the store
- Collaborate with the store manager to achieve sales targets and operational goals
- Assist in scheduling and staffing to meet business needs
- Perform hands-on tasks such as food preparation, order taking, and delivery coordination when necessary
- Proven experience in a supervisory role, preferably in the food service industry
- Strong leadership and team management skills
- Excellent customer service orientation with a friendly and professional demeanor
- Proficiency in cash handling and basic financial management
- Solid math and problem-solving abilities
- Demonstrated organizational and multitasking skills
- Ability to work in a fast-paced environment and adapt to changing priorities
- Knowledge of food safety regulations and practices
- Physical ability to lift up to 25 pounds and stand for extended periods
- Excellent communication skills, both verbal and written
- Flexibility to work various shifts, including evenings, weekends, and holidays
- High school diploma or equivalent; further education in business or hospitality is a plus
All your information will be kept confidential according to EEO guidelines.
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