Smokehouse Clerk PT Indian Land SC

@ Lowes Foods
Lowes Foodslowesfoods.com

Smokehouse Clerk PT Indian Land SC

Indian Land, SC
Posted 3 days ago

About the job

Lowes Foods is a community-focused grocery store emphasizing quality, fun, and guest loyalty. As a Smokehouse Clerk, you'll engage customers, ensure product quality, and work in a lively, team-oriented setting with flexible hours.

Requirements

  • Friendly, energetic personality
  • Ability to lift 25 lbs
  • Previous meat cutting experience
  • Ability to work with others
  • Good communication skills

Qualifications

  • 18 years or older
  • Culinary knowledge preferred
  • Ability to perform multiple tasks
  • Able to stand and bend for long hours
  • Experience in deli or meat departments

Full job description

Overview:

Local and proud of it! Join Lowes Foods and see how great pay, flexible hours, and an entertaining and FUN work environment make a real difference!

To grow community through building guest loyalty and providing personal guest interactions that build genuine relationships with guests and result in a brand-aligned experience while maintaining operating standards.

Responsibilities:

1. Provides fun, friendly and engaging service

2. Actively engage guests through freshly prepared Smokehouse samples and story-selling

3. Perform activities outlined in the Pit Master character performance description

4. Operate the department according to strict merchandising and operational standards

5. Ensure the quality of product for sale meets Lowes Foods standards

6. Maintain sanitation and safety throughout the department according to Lowes Foods standards

7. Perform product preparation, receiving, ordering, stocking and guest service as necessary to achieve standards

8. Maintain HACCP required product information log sheets as necessary

9. Perform light meat cutting duties as needed

10. Perform all other duties as assigned by management

11. Perform PA announcements

Qualifications:

1. Friendly, energetic and outgoing personality

2. Must be able to actively engage guests and be willing to have fun with our guests

3. Willingness to perform in front of large crowd and draw attention to the Smokehouse department

4. Ability to perform multiple tasks, simultaneously

5. Ability to work well with others

6. Ability to lift 25 lbs. consistently and 50 lbs. occasionally

7. Previous meat cutting/trimming experience

8. Previous Culinary knowledge and/or background preferred

9. Ability to read and understand information and direction

10. Knowledge of deli as well as meat department operations

11. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job

12. Effective communication, guest service, and selling skills

13. Must be at least 18 years old

14. Ability to bend, kneel and stand for extended periods of time

15. Ability to effectively communicate with, and take direction from supervision

16. Ability to work well with computers

#LI-KG1

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