Restaurant Manager

Do you thrive in a fast-paced dining environment and have a talent for leading teams? We’re seeking a dynamic Restaurant Manager to bring energy, expertise, and a love for exceptional cuisine to our vibrant bistro in Dallas. If delivering memorable dining experiences excites you, this is the perfect opportunity to make your mark!

Restaurant Manager Benefits:

• Competitive salary up to $75,000 DOE
• Comprehensive benefits: Medical, Dental & Vision (effective the 1st of the month after 30 days)
• 2 weeks paid vacation in the first year
• Collaborative, supportive management team
• Exceptional cuisine you’ll be proud to serve

Restaurant Manager Responsibilities:

• Lead, train, and mentor floor and bar staff to deliver exceptional service.
• Assist the General Manager with ordering, inventory, and ensuring guest satisfaction.
• Oversee daily floor operations with composure during high-volume service.
• Manage the beverage program and eventually handle beverage ordering (excluding wine).
• Maintain fine dining service standards and stepped service protocols.
• Perform administrative tasks including Excel-based reporting and analysis.
• Support the General Manager with additional duties to ensure smooth operations.

Restaurant Manager Requirements:

• 3+ years as a Restaurant Manager in an upscale-casual restaurant with full bar operations (wine, beer, spirits).
• Fine dining servers or bartenders looking to transition into leadership are encouraged to apply.
• Experience with upscale local or regional restaurant groups preferred.
• Proven ability to stay calm and lead effectively during high-volume service.
• Strong organizational, interpersonal, and detail-oriented skills.
• Proficiency with Excel; financial reporting and inventory analysis experience preferred.
• Passion for hospitality and commitment to exceptional service.
• Experience with Toast POS.