Chef de Cuisine

We are looking for an enthusiastic, quality-driven Chef de Cuisine for our Italian trattoria/enoteca. You will be able to coach and lead a phenomenal team in an upscale, high-volume restaurant with an emphasis on outstanding food and service in a sophisticated, yet comfortable environment. The Chef de Cuisine is responsible for all aspects of Culinary operations, including food preparation, menu execution, ordering/receiving, vendor relations, hiring, and training. Be part of the opening everyone in the city will be talking about!

Chef de Cuisine Benefits:

• Competitive Salary (up to $110K)
• Attractive bonus plan
• Comprehensive benefits including health, dental, vision, and commuter benefits
• Paid time off
• Advancement opportunities with growing group!

Chef de Cuisine Qualifications + Responsibilities:

• 5+ years of experience as a Chef de Cuisine or Executive Chef in a high-volume, upscale, scratch kitchen environment
• Expertise with Italian cuisine is required
• A results-driven operator with a track record of achieving financial targets and growing sales
• Commitment to providing exceptional guest service and creating memorable experiences for all patrons
• Expertise in staff development, including coaching, training, and leading teams, as well as recruiting and hiring
• Highly skilled and comfortable utilizing technology platforms such as POS, inventory management software, scheduling/employee communication platforms
• Direct oversight and management of all Culinary operations, including Sous chef, line cooks, prep team, and porters
• Responsible for effective cost management of food and labor
• Schedule includes working nights, weekends, and holidays
• Hands-on management style, comfortable (and happy!) working shoulder to shoulder with their team