Restaurant General Manager

Join a high-volume, scratch-kitchen concept where ownership values quality of life as much as operational excellence. This is an opportunity for a proven leader to drive sales, develop teams, and make a mark in a structured yet entrepreneurial environment.

Benefits & Compensation

• Base salary $60k-$65k
• Generous Bonus Program
• PTO
• Health, Dental, and Vision Insurance

Requirements & Must Haves

• 2–3 years of General Manager experience in a full-service restaurant and full service bar environment
• Experience managing a bar and bartenders in an environment with a lively nightlife
• Experience with LBW and strong LBW knowledge, elevated cocktails, managing elite bartenders- craft cocktail and craft spirits experience is a must
• Tech-savvy with strong Microsoft Office skills and comfort using multiple systems
• Hands on leader who manages with accountability and respect
• Detail-oriented with a focus on consistency and operational standards

Responsibilities

• Lead day-to-day restaurant and bar operations in a fast-paced, high-visibility environment
• Build, train, and motivate a strong FOH, BOH, and Bar Team
• Ensure consistency in service, execution, and systems
• Drive sales growth while maintaining profitability and guest satisfaction