Set-up cashier, general food line service, fast paced
Prepares, presents and serves food as needed.
Essential Duties and Responsibilities:
- Included but not limited to: Cashier, Food Prep, Food Runner
- Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables.
- Weighs and measures designated ingredients.
- Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
- Stores food in designated areas following wrapping, dating, food safety and rotation procedures.
- Cleans work areas, equipment and utensils.
***General Requirements***
Event Staff/Food Service
When working in Event Staff or Food Service Position through Bluecrew, you may be expected to do any and all of the following:
- Working independently or in a team to cook, prepare, serve, or transport food items
- Engaging with customers while operating a point of sale machine or cash register in a professional and courteous manner
- Clean and sanitize dishes, utensils, cooking equipment, or other items at the start or end of your shift
- Work on your feet, either stationary or constantly moving for the full shift
- Reaching, crouching, bending over, and other physically strenuous activities at times, as required by the immediate supervisor
- Comfortable working in a busy and at times hectic environment
- There may be a specific dress code, but if it is not listed, please make sure to wear close-toed shoes and pants.
- Note for that for any event staff position that requires handling food, you will need to follow GMP guidelines which include keeping your hair up, neatly trimmed fingernails, and you may be required to cover any facial hair.
It is important to Bluecrew that you go home in the same healthy state that you came to work in, so please do not accept this assignment if you cannot fulfill all of the above duties.