Cook Supervisor
@ SummitCook Supervisor
About the job
The company is hiring a cook supervisor to coordinate staff, ensure food quality, and maintain standards in a dynamic, high-volume setting.
Requirements
- At least one year's culinary experience
- Knowledge of culinary methods
- Attention to detail
- Supervisory experience
- Ability to multitask
Qualifications
- High-volume culinary experience
- Strong leadership skills
- Customer service skills
- Knowledge of food safety
Full job description
The Role at a glance:
We are looking to bring an experienced cook supervisor to our correctional team in Cleveland, OH. As a cook supervisor, you will have the opportunity to coordinate and supervise the work of employees to ensure efficiency and adherence to established standards in a fast-paced, dynamic environment.
What you'll be doing:
- Instructing and training employees in all aspects of food service and sanitation, ensuring meal services begin on time, and ensuring that portion, appearance and temperature for all food items is appropriate and of high quality.
What we're looking for:
Must-haves:
- At least one years’ prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking.
- Complete knowledge of proper culinary methods, techniques and standards.
- Excellent attention to detail and the ability to perform multiple tasks at once.
- The ideal candidate must have high-level product knowledge, provide friendly and helpful customer service and be able to multi-task in a fast-paced environment.
- The ideal candidate must have experience supervising a team.
Nice-to-haves:
- Food Handlers certification preferred.
Compensation Range
$27.00 per hour
Our Benefits:
- Medical (FT Employees)
- Dental
- Vision
- Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
- Discount Program
- Commuter Benefits (Parking and Transit)
- EAP
- 401k
- Sick Time
- Holiday Pay (9 paid holidays)
- Tuition Reimbursement (FT Employees)
- Paid Time Off
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