Director of Dining Service

@ Vi Living
Vi Livingviliving.com

Director of Dining Service

Highlands Ranch, CO
Posted 2 days ago

About the job

Vi is recognized as a top employer, offering competitive pay, benefits, and a luxury work environment. The role involves overseeing all aspects of dining in senior living, focusing on quality, service, and staff management.

Requirements

  • 10+ years food & beverage management
  • Staff supervision and training
  • Budget and reporting skills
  • Knowledge of health and sanitation
  • Strong communication skills

Qualifications

  • College education in related field
  • State health certification
  • CPR and First Aid certified
  • Experience with POS systems
  • Microsoft Office proficiency

Full job description

Overview:

Vi is recognized as a Great Place to Work and one of Glassdoor's 100 Best Companies to work for. Learn from the best and accelerate your career with Vi.

What We Offer:

  • Competitive pay
  • Exceptional benefits
  • Generous Paid Time Off - start accruing on day one
  • 401k with company match
  • Paid maternity and paternity benefits
  • Award-winning training and development
  • Tuition Reimbursement
  • Luxury work environment
  • Meaningful and rewarding work
Responsibilities:

Director of Dining Services

A desirable opportunity exists for a highly accomplished professional to direct all aspects of dining services in all food and beverage operations including Vi's care venues. The selected candidate is part of the community's management team and will have significant responsibility for ensuring a high quality welcoming experience for Residents and guests.

Qualifications:

Qualified applicants will possess 10 years of progressive experience in quality Food & Beverages operations management in a high quality restaurant, country club, hotel, or senior living company including oversight of multiple Food & Beverages venues. Demonstrated knowledge with budgets, reporting, training and staff management skills is required. Current state health and sanitation certification is required. Certified Dietary Manager (CDM) designation is a plus. Possess or be willing to obtain CDM and Certified Food and Beverage Executive (CFBE), as required. Current CPR and First Aid certifications are required or must be willing and able to become CPR and First Aid certified. Some College is required. Bachelor's Degree in related field (Hotel/Restaurant Management or Business) is preferred.

Additional requirements include:
* Ability to supervise, hire, train and motivate staff
* A strong systems orientation with Microsoft office skills and experience with a POS system
* Effective communication, financial acumen, social skills and standards appropriate for the operation of formal dining operations Effective communication

Benefits:

A summary of our employee Benefits may be found by clicking here.

The application window is anticipated to close within 30 days of the date of the posting.

Pay Range: USD $100,263.78 - USD $130,351.07 /Yr.
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