Nutrition Svc Cook - Per Diem - Varied Shifts

@ Valley Health System
Valley Health Systemvalleyhealthsystem.com

Nutrition Svc Cook - Per Diem - Varied Shifts

Winchester, VA
Posted 1 week ago

About the job

Valley Health, one of the nation's Top 15 Health Systems, offers a Per Diem Nutrition Services Cook role focusing on food prep, safety, and customer service to support quality patient care.

Requirements

  • Customer service skills
  • Food safety knowledge
  • Attention to detail
  • Ability to work varied shifts

Qualifications

  • High School Diploma or GED
  • Food safety certification preferred
  • Previous food service experience preferred

Full job description

As one of the nation's Top 15 Health Systems, recognized by Premier and Modern Healthcare, Valley Health is a place where excellence, compassion, and purpose come together. This distinction reflects our commitment to exceptional patient care, clinical quality, and the caregivers who make it all possible.



Department

NUTRITION SERVICES - 208052

Worker Sub Type

Per Diem

Work Shift

Pay Range

$17.51 - $21.02

Job Description

Retail Cook is responsible for preparing and/or building food items while providing excellent customer service and adhering to food safety, food handling and sanitation procedures.
Responsibilities include:
- Prepare and build food items according to standardized recipes and directions - Properly store food by adhering to food safety policies and procedures - Sets up work stations including prep tables, service counters, hot well, stem tables, etc. - Break down, clean and sanitize work station - Serve food to customers while ensuring guest satisfaction and anticipating the customer needs - Replenishes food items and ensure product stocked to appropriate levels - Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc. - Adheres to safety policies and procedures including proper food safety and sanitation - Ensures security of company assets

Education
High School Diploma or GED preferred
Previous food service experience preferred

Certification & Licensures
Food safety certification preferred

Qualifications
Excellent customer service skills required
Strong communication skills required
Attention to details required

FLSA Classification
Non-exempt

Physical Demands
8 A Dietary

Benefits

At Valley Health, we believe everyone is a caregiver, and our goal is to create an environment where our caregivers thrive physically, financially, and emotionally. In addition to a competitive salary, our most popular benefits for full-time employees include:

  • A Zero-Deductible Health Plan
  • Dental and vision insurance
  • Generous Paid Time Off
  • Tuition Assistance
  • Retirement Savings Match
  • A Robust Employee Assistance Program to help with many aspects of emotional wellbeing
  • Membership to Healthy U: An Incentive-Based Wellness Program

Valley Health also offers a health savings account & flexible spending account for childcare, life insurance, short-term and long-term disability, and professional development. In addition, several perks come with working for the largest employer in the region, such as discounts to on-campus dining, and more.

To see the full scale of what we offer, visit valleyhealthbenefits.com.

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