F&B Cook II - Winter 2026 - 27

@ Deer Valley Resort Company, LLC
Deer Valley Resort Company, LLCdeervalleyresortcompany,llc.com

F&B Cook II - Winter 2026 - 27

Park City, UT
Posted 2 weeks ago

About the job

Deer Valley Resort in Utah offers ski perks, subsidized housing, meals, discounts, and healthcare. Seeking a Cook II to assist with food prep, station management, and supporting restaurant teams during winter season.

Requirements

  • Previous cooking experience
  • Able to stand long hours
  • Lift 25-50 lbs
  • Support busy service times

Qualifications

  • Food prep experience
  • Ability to stand all day
  • Team player
  • Flexible schedule

Full job description

Seasonal

Classic, consistent quality from a winning team!

Deer Valley Resort is nestled in the Wasatch Mountains of Utah, in the historic mining town of Park City which has evolved into an exciting and diverse mountain ski town. Our staff consists of locals, transplants, seasonal workers from all 50 states and international students from around the globe. We are a diverse workforce where everyone feels welcome, appreciated, and valued. No matter if you are 14 or 84 years, there is a place for you in the Deer Valley family! (Last year over 1,100 staff members celebrated their fifth season or more at Deer Valley).

  • Ski perks (vary based on employment status) may include Deer Valley season pass, free skiing or riding at other Alterra Resorts and select local Utah resorts
  • Friends and family ski discounts, free staff ski lessons and discounted rentals (winter staff only)
  • Subsidized meals at Employee Dining Rooms offered for staff while on shift
  • Subsidized housing options available for seasonal full-time staff
  • Discounts for staff members at restaurants, shops, and service providers in Park City
  • Healthcare options are available for staff members
  • 401k plan with company match

**THIS POSITION IS NOT AVAILABLE FOR INTERNATIONAL APPLICANTS**

PURPOSE OF POSITION: A Cook II is responsible for assisting the Sous Chef with preparation and presentation of daily menus, restocking, and serving selections at stations where lines develop during peak hours.  

**You will be supporting one of several restaurant locations** 

 

RESPONSIBILITES: 

  • Cook dishes according to recipes and develop new food selections in conjunction with the sous chef and executive chef 

  • Keep service lines clean, change pans as needed, and ensure food selections are well-stocked and appropriately garnished 

  • Ensure mise-en-place is in sufficient quantities for the day’s requirements 

  • Properly store and rotate food to ensure freshness and avoid waste 

  • Completed daily inventories 

  • Assist servers during busy times 

  • Other duties as assigned 

QUALIFICATIONS: 

  • Previous cooking experience required 

  • Able to stand for long periods of time and lift and carry 25 – 50 lbs. 

DATES OF EMPLOYMENT: 

  • 11/23/2026 - 04/18/2027 

 

PAY RATE: 

  • Pay: $22.50 per hour 

Deer Valley Resort is an Equal Opportunity Employer. 

 

 

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