Dining Room Server ~ Senior Living Community ~ Albuquerque ~ PT
@ MorningStar Senior Management LLCDining Room Server ~ Senior Living Community ~ Albuquerque ~ PT
About the job
Morningstar Senior Living in Albuquerque offers a part-time dining service role. Focus on excellent customer service, meal presentation, and maintaining a clean, safe environment for residents. Prior experience is preferred but not required.
Requirements
- Ability to read, write, speak English
- Experience in dietary or restaurant work (preferred)
- Knowledge of health regulations
- Demonstration of core values
Qualifications
- Excellent customer service skills
- Ability to follow safety standards
- Reliable and detail-oriented
- Able to work weekends and full shifts
Full job description
Dining Room Server ~ Senior Living community ~ Albuquerque
Part time
Pay Rate: $16.00 (DOE)
Schedule:
- Part Time - Weekends
JOB SUMMARY
Provide service of high-quality meals and facilitation of a gracious environment. This entails; accurate communication and order taking, properly relaying meal orders to back of the house staff. Offer exceptional customer service, as part of all interactions with our cherished residents.
POSITION OVERVIEW
- Be present in dining room for full meal service.
- Assist special functions as scheduled.
- Maintain high cleanliness, hygiene, and a sanitary and infection free environment at all times.
- Oversight of bistro areas as directed – food presentation, cleanliness, stock supplies, beverages, make popcorn, etc.
- Know the specials of the day and how they are prepared and presented.
- Learn individual resident names, dietary needs, requests, likes and dislikes.
- Must serve hot food hot and cold food cold.
- As directed, participate in the Quality Assurance Committee.
- Sanitize tables and chairs, reset tables, and vacuum floor after each meal.
- Attend all trainings, orientation, and mandatory meetings.
https://www.morningstarseniorliving.com/careers/
QUALIFICATIONS
- Demonstration of our Core Values: Love, Kindness, Honesty, Goodness, Fairness, Respect.
- Experience: Previous experience in the dietary department of a health care facility or restaurant preferred but not required.
- Job Knowledge: Ability to read, write, speak and understand English.
- Standards: Knowledge of and ability to meet regulations of ADA, state, infection and control, health department, and OSHA.
*Team members who are scheduled to work 24 or more hours per week are eligible for benefits, families of said team members will also be eligible.
EEO
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
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