Restaurant General Manager

Zaxby’s is seeking a driven General Manager to lead day-to-day operations of a fast-casual restaurant specializing in chicken fingers, wings, and Southern-inspired meals. The General Manager oversees team performance, guest satisfaction, food quality, safety, and financial results. Responsibilities include hiring, training, and scheduling staff; managing inventory and ordering; ensuring speed, accuracy, and hospitality; analyzing sales and labor reports; and upholding brand standards. This role champions a friendly, fast-paced culture with opportunities for growth, community involvement, and developing future leaders within the Zaxby’s brand.