Assistant Meat Market Manager FT
KJ's Market · Clearwater, SC
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Assistant Meat Market Manager FT
@ KJ's MarketAssistant Meat Market Manager FT
About the job
Floco Foods is hiring an Assistant Meat Market Manager to supervise operations, ensure excellent customer service, and support department growth. Experience preferred, ability to work in cold environments, and supervisory skills are key.
Requirements
- Interpersonal skills and effective selling
- Ability to lift 50 lbs
- Knowledge of meat/seafood operations
- Supervisory experience preferred
- Ability to work in cold environment
Qualifications
- Good interpersonal skills
- Must be at least 18 years old
- Ability to read and follow directions
- Willingness to learn multiple tasks
- Meat cutting experience preferred
Full job description
To gain the skills, knowledge, and expertise to be considered a successful Market Manager. To supervise and ensure that Floco Foods customer service, merchandising programs, and departmental operations are maintained in the meat/seafood department to achieve maximum sales. Assume the duties of the Department Manager in their absence.
Responsibilities:1. Should possess good interpersonal skills, effective selling skills, and have an outgoing personality.
2. Ability to work well with others. Ability to sell and interact with guests.
3. Ability to lift 50 lbs. occasionally and 25 lbs. constantly.
4. Ability to read and understand information and directions.
5. Knowledge of meat/seafood products and operations.
6. Ability to supervise hosts including training and development.
7. Demonstrated ability and willingness to learn multiple tasks and technical
8. requirements of the job, including operating a computer.
9. Must be at least 18 years old.
10. Must be able to work in a cold environment.
11. Ability to bend, kneel, and stand for extended periods of time.
12. Meat cutting experience preferred.
1. Should possess good interpersonal skills, effective selling skills, and have an outgoing personality.
2. Ability to work well with others. Ability to sell and interact with guests.
3. Ability to lift 50 lbs. occasionally and 25 lbs. constantly.
4. Ability to read and understand information and directions.
5. Knowledge of meat/seafood products and operations.
6. Ability to supervise hosts including training and development.
7. Demonstrated ability and willingness to learn multiple tasks and technical
8. requirements of the job, including operating a computer.
9. Must be at least 18 years old.
10. Must be able to work in a cold environment.
11. Ability to bend, kneel, and stand for extended periods of time.
12. Meat cutting experience preferred.
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