Kitchen Manager-Troy NY

Seeking a Kitchen Manager.

If you are looking for an opportunity with a fun, laid-back environment where you can be yourself and show off your personality, we have a place for you. The Kitchen Manager’s role is to provide uncompromised excellence at all times, making the Guest and the food the heart and passion of all they do.

We provide great pay, quality of life...we believe in balance.

Kitchen Manager Requirements:

• Strong background in leading a team of more than 10 employees as a kitchen manager
• Training and Development procedures as the primary key to success and future growth
• Daily Supervision of the hourly team members, providing feedback and support in a timely manner
• Quality of Operations through adherence to company standards and team member accountability

Kitchen Manager Job Qualifications:

• 3+ years of management experience required.
• 2+ years of Full-Service restaurant management experience required.
• Management of at least 10 staff members required.
• Excellent verbal and written communication skills, including the ability to effectively communicate with internal and external customers.

Education Requirements:

• High School diploma or equivalent.

Kitchen Manager Benefits

• Health, Dental, and Vision Insurance
• FSA/HSA
• Employer Paid Disability Insurance
• 401 K
• Paid Time Off
• Annual Performance Reviews
• Monthly food allowance card
• Attainable bonus plan