Culinary Market Manager
@ HHS Culinary and Nutrition Solutions, LLC (USA)Culinary Market Manager
About the job
Bayhealth is a healthcare organization seeking an Area Culinary Director to oversee culinary operations, menu strategy, safety, and team development in multiple locations.
Requirements
- Strong culinary background
- Leadership experience
- Financial management skills
- Team development ability
Qualifications
- Proven multi-unit leadership
- Exceptional communication skills
- Food safety knowledge
- Relevant culinary certification
Full job description
Location:
Bayhealth - Kent - FNSPay Rate:
Salary - Salary Plan, 110,000.00 USD AnnualWork Shift:
Morning Shift (United States of America)Job Description
Responsibilities
We are seeking a high-performing Area Culinary Director to oversee culinary operations, menu strategy, and financial management across two locations in Delaware.
In this role, you will bridge executive vision and kitchen execution, ensuring consistent culinary standards, food safety compliance, tight cost control, and team development at both sites. You will combine high-level culinary execution with proven multi-unit operational leadership.
With a strong culinary background and exceptional leadership skills, you'll inspire, educate, and motivate a talented team to consistently deliver dynamic and excellent service.
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