Line Cook - Fox Hopyard Golf Club
@ Fox Hopyard Golf CourseFox Hopyard Golf Coursefoxhopyardgolfcourse.com
Line Cook - Fox Hopyard Golf Club
East Haddam, Connecticut
Posted today
About the job
Fox Hopyard Golf Club is a private country club with a popular seasonal restaurant, On the Rocks, serving high-quality dishes sourced locally. The role involves preparing food, ensuring safety standards, and supporting catering events. Looking for experienced cooks with a team-oriented attitude.
Requirements
- Experience in grilling, saute, and catering
- Ability to prepare food to order
- Food safety knowledge
- Flexible, dependable team player
Qualifications
- ServSafe certification recommended
- Experience with restaurant and catering
- Positive attitude
- Flexibility for peak times
Full job description
Experienced Line Cooks
Pay Range: $23.00 - $25.00 per hour (based on experience and skills)
Fox Hopyard Golf Club is seeking experienced Line Cooks for On the Rocks , our seasonal, full-time restaurant. On the Rocks is part of a highly regarded event venue and private 18-hole golf course. With a newly renovated dining room, a casual tavern, and a spacious outdoor patio, we are proud to deliver high-quality dining experiences to our members and guests by sourcing ingredients from local farmers and suppliers. About the Role
Line cooks are the backbone of the kitchen. You'll run a station on the cooking 'line' - whether that's grilling, sauteing, frying, or plating - and make sure each dish is prepared consistently, safely, and on time. The role includes both daily restaurant service and preparing food for larger catered events.
If you've worked as a grill cook, saute cook, fry cook, station cook, or banquet cook , you likely have the skills to succeed here. Responsibilities
* Prepare food orders to specification for both a la carte dining and catered events
* Adhere to food safety standards and maintain a sanitary work environment
* Assist with inventory management and stock rotation
* Complete prep lists and assigned tasks on time
* Support team members with flexibility and cooperation
* Exhibit a positive attitude, dependability, and courtesy toward coworkers, members, and guests
* Be available for overtime if needed during peak business periods
Preferred Qualifications
* ServSafe certification (recommended)
* Experience with grill, saute, and catering operations
Compensation & Benefits
* Competitive pay based on experience and skills (higher range for strong grill, saute, and catering experience)
* Opportunity for advancement
* Full-time seasonal schedule ( 40 hours/week)
* Shifts typically end at a reasonable hour to support work-life balance
* Friendly, team-oriented work environment
* Employee discounts and golfing privileges
* Paid uniforms and training
* Paid sick leave and Connecticut disability leave (all employees)
* 401(k) with discretionary company match (all employees)
* Additional benefits (medical, dental, vision, and paid time off) are available to employees averaging 30+ hours per week year-round
* Family-owned company in a private country club setting
g
Compensation details: 2-25 Hourly Wage
PI97cf53045c
by Jobble
Pay Range: $23.00 - $25.00 per hour (based on experience and skills)
Fox Hopyard Golf Club is seeking experienced Line Cooks for On the Rocks , our seasonal, full-time restaurant. On the Rocks is part of a highly regarded event venue and private 18-hole golf course. With a newly renovated dining room, a casual tavern, and a spacious outdoor patio, we are proud to deliver high-quality dining experiences to our members and guests by sourcing ingredients from local farmers and suppliers. About the Role
Line cooks are the backbone of the kitchen. You'll run a station on the cooking 'line' - whether that's grilling, sauteing, frying, or plating - and make sure each dish is prepared consistently, safely, and on time. The role includes both daily restaurant service and preparing food for larger catered events.
If you've worked as a grill cook, saute cook, fry cook, station cook, or banquet cook , you likely have the skills to succeed here. Responsibilities
* Prepare food orders to specification for both a la carte dining and catered events
* Adhere to food safety standards and maintain a sanitary work environment
* Assist with inventory management and stock rotation
* Complete prep lists and assigned tasks on time
* Support team members with flexibility and cooperation
* Exhibit a positive attitude, dependability, and courtesy toward coworkers, members, and guests
* Be available for overtime if needed during peak business periods
Preferred Qualifications
* ServSafe certification (recommended)
* Experience with grill, saute, and catering operations
Compensation & Benefits
* Competitive pay based on experience and skills (higher range for strong grill, saute, and catering experience)
* Opportunity for advancement
* Full-time seasonal schedule ( 40 hours/week)
* Shifts typically end at a reasonable hour to support work-life balance
* Friendly, team-oriented work environment
* Employee discounts and golfing privileges
* Paid uniforms and training
* Paid sick leave and Connecticut disability leave (all employees)
* 401(k) with discretionary company match (all employees)
* Additional benefits (medical, dental, vision, and paid time off) are available to employees averaging 30+ hours per week year-round
* Family-owned company in a private country club setting
g
Compensation details: 2-25 Hourly Wage
PI97cf53045c
by Jobble
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