Crew Member Pizza Maker & Expeditors
@ Domino'sCrew Member Pizza Maker & Expeditors
About the job
Work at the world's largest pizza chain in a fast-paced, modern location. Roles include customer service, order prep, cleaning, and supporting store operations. Be part of a team in a friendly, tech-enabled setting, contributing to quality service and sanitation.
Requirements
- Able to pass background checks
- Excellent communication skills
- Multitasking ability
- Teamwork skills
- Ability to work fast-paced environment
Qualifications
- Must be at least 18 years old
- Ability to perform basic math
- Good customer service skills
- Available for flexible hours
Full job description
As part of the largest pizza company in the world, We run fast paced, clean, friendly, technologically advanced locations.
- Answering Phones
- Preparation of Products
- Customer Service
- Store Cleaning & Sanitation
- Marketing & Promotions
- Packing up orders for Customers & drivers
- Running orders out to drivers
- To perform this job successfully, an individual must be able to perform each essential function satisfactorily. The requirements listed below are presentative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
- Be no less than Sixteen (18) years of age.
- Ability to pass applicable Company background checks.
- Excellent written and verbal communication skills as needed in interactions with management, and customers, take and process orders.
- Superb ability to multi-task
- Ability to function in a dynamic, fasted paced environment.
- Ability to adjust to changing priorities.
- Ability to enter orders using a computer keyboard or touch screen.
- Ability to take orders over the counter or phone.
- Ability to work independently and as part of a team.
- Ability to add, subtract, multiply and divide accurately and quickly (may use calculator). Must be able to make correct monetary change.
All your information will be kept confidential according to EEO guidelines.
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