Executive Sous Chef / Kitchen Manager
@ Goodwin RecruitingExecutive Sous Chef / Kitchen Manager
About the job
A well-established Charleston dining destination seeks an experienced Executive Sous Chef to lead kitchen operations, maintain standards, and foster team growth in a high-volume, chef-driven setting.
Requirements
- 2+ years of executive/senior sous chef experience
- High-volume restaurant experience
- Leadership and team development skills
- Experience with scheduling and costing
- Strong scratch-kitchen background
Qualifications
- Strong culinary skills and attention to detail
- Ability to lead and develop BOH team
- Collaborative with leadership team
- Understanding of food and labor costs
- Work well under pressure
Full job description
Executive Sous Chef
Join one of the Charleston area's most established and popular dining destinations as an Executive Sous Chef.
We're looking for an experienced culinary leader who enjoys working in a high-volume, chef-driven environment and knows how to lead a team while maintaining strong standards for food quality and service. This is a great opportunity to join a successful operation with a strong reputation, an experienced leadership team, and room for long-term growth.
Responsibilities
- Partner with the Executive Chef to oversee daily kitchen operations
- Lead, coach, and develop BOH managers and culinary team members
- Maintain consistency in food quality, presentation, and execution
- Manage food and labor costs while supporting overall profitability
- Oversee ordering, inventory, and vendor relationships
- Maintain high standards for food safety and sanitation
- Build a positive, accountable, and team-focused kitchen culture
- Take responsibility for kitchen operations in the Executive Chef's absence
Requirements
- 2+ years of Executive Sous Chef or Senior Sous Chef experience
- High-volume restaurant experience; $5M+ annual volume preferred
- Proven leadership and team-development skills
- Experience with scheduling, inventory, purchasing, and cost controls
- Strong scratch-kitchen background
- Ability to remain organized and effective in a fast-paced environment
- Hands-on leadership style
Qualifications
- Strong culinary skills and attention to detail
- Proven ability to lead and develop a BOH team
- Comfortable working closely with the Executive Chef and restaurant leadership
- Strong understanding of food and labor costs
- Ability to maintain consistency during high-volume service
- Strong communication and organizational skills
- Passion for hospitality and culinary excellence
- Positive attitude and strong work ethic
Benefits & Compensation
- $75,000 Base Salary
- 10% VERY attainable bonus
- Health Insurance
- Paid Time Off
- Established, high-volume operation
- Strong leadership team
- Long-term career growth opportunities
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