Food Services Lead - Cox North - PRN

@ L.E. Cox Medical Centers
L.E. Cox Medical Centersl.e.coxmedicalcenters.com

Food Services Lead - Cox North - PRN

Springfield, MO
Posted 2 weeks ago

About the job

CoxHealth, serving SW Missouri and N Arkansas, operates 6 hospitals, 5 ERs, 80+ clinics. Recognized as a top workplace, seeks a Food Services Lead for daily operations, supervision, and sanitation.

Requirements

  • Basic reading, writing, math skills
  • Excellent communication skills
  • Work well in a team
  • Able to stand long periods
  • Able to lift up to 50 pounds

Qualifications

  • High School Diploma or Equivalent (preferred)
  • Experience preferred: 2+ years supervisory

Full job description

Facility:

Cox North: 1423 N Jefferson Ave, Springfield, Missouri, United States of America, 65802






Department:

1015 Food Services North

Scheduled Weekly Hours:

0

Hours:

Varied shifts

Work Shift:

Rotating (United States of America)

CoxHealth is a leading healthcare system serving 25 counties across southwest Missouri and northern Arkansas. The organization includes six hospitals, 5 ERs, and over 80 clinics. CoxHealth has earned the following honors for workplace excellence:

 

  • Named one of Modern Healthcare’s Best Places to work five times.

  • Named one of America’s Greatest Workplaces, Greatest Workplaces in Healthcare (2025, 2026), Greatest Workplaces for Women (2023, 2024), and Greatest Workplaces for Diversity (2024) by Newsweek and Plant-A Insights Group

  • Acknowledged by Forbes as one of the Best Employers for New Grads.

  • Healthcare Innovation's Top Companies to Work for in Healthcare (2025).

 

Benefits

  • Medical, Vision, Dental, Retirement with Employer Match and more (20+ hrs/week)  

  • For a comprehensive list of benefits, please click here: Benefits | CoxHealth

Job Description:

Responsible/accountable for day to day operations of a food service operation. Has basic cafeteria, food service, and cash register knowledge. Directs and supervises staff as defined by the Missouri Food Code and to accomplish all daily tasks.Education: ▪ Preferred: High School Diploma or Equivalent Experience: ▪ No Prior Experience Required ▪ Experience preferred: 2+ years supervisory Skills: ▪ Basic reading, writing, math, and computer skills ▪ Excellent communication skills ▪ Able to follow directions and work together as a team player ▪ Able to stand for long periods of time ▪ Able to climb, carry, pull, or push up to 50 pounds ▪ Able to move quickly ▪ Basic cash register ▪ Food safety and sanitation knowledge Licensure/Certification/Registration: ▪ N/A
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