Food Safety Intern- Summer 2027
@ 1016 Meijer Great Lakes LPFood Safety Intern- Summer 2027
About the job
Meijer is a family company focused on serving communities with opportunities for growth. The internship offers hands-on projects, leadership exposure, and professional development in food safety and quality across the supply chain.
Requirements
- Progress toward a Bachelor's degree
- Proficiency in Microsoft Office
- Drive for results
- Customer focus
- Relationship and communication skills
Qualifications
- Food Science, Biological Sciences, Chemistry
- Nutrition or Culinary Science, Engineering
- Strong communication skills
- Problem solving ability
Full job description
As a family company, we serve people and communities. When you work at Meijer, you’re provided with career and community opportunities centered around leadership, personal growth and development. Consider joining our family – take care of your career and your community!
Meijer Rewards
Weekly pay
Scheduling flexibility
Paid parental leave
Paid education assistance
Team member discount
Development programs for advancement and career growth
Please review the job profile below and apply today!
Meijer offers an 11-week internship program that challenges interns to deliver innovative solutions to real projects that impact the business. Throughout the course of the internship experience, we deliver diverse personal and professional development opportunities that further develop skillsets that can be implemented both during and after the program. The internship program will allow for interaction with other interns and Meijer senior leaders.
The internship program includes:
- Challenging and impactful projects
- Final presentations delivered to senior executives
- Executive speaker series
- Professional development and training opportunities
- Networking and community events
- Events highlighting key areas of the business
What you will be doing as a Food Safety Intern:
The projects that will be given to the Food Safety/Quality interns will be focused in key areas of the supply chain that will give a broad perspective of Food Safety/Quality in the supply chain, from procurement to manufacturing and product development, as well as involvement in engaging projects where they can make a difference.
In the Food Safety/Quality department, you will be exposed to several different aspects, such as procurement and merchandising strategies, product development, manufacturing QA, measuring own brand vendor quality standards, and customer service. Additionally, you’ll gain experience in meeting and exceeding government standards regarding facility and product compliance.
The intern may also get exposure to other activities of the function, including:
- All areas within the Supply Chain and Manufacturing organization (distribution, manufacturing, supply chain, logistics, finance, engineering, and food safety).
- Merchandising
- Store operations
Qualifications:
- Progress toward a Bachelor's degree in:
- Food Science
- Biological Sciences
- Chemistry
- Nutrition/Culinary Science
- Engineering (Agricultural, Biotechnology, Chemical)
- Additional qualifications
- Proficiency in Microsoft Office applications, including Word, Excel, PowerPoint.
- Drive for results - has focus on the bottom line.
- Customer focus - dedicated to meeting expectations of internal and external customers.
- Relationship Skills - can create positive working relationships with customers, team members, leadership, and other internal and external constituencies.
- Communication Skills - conveys the right information in writing and verbally.
- Problem Solving - Probes all fruitful sources for answers, and looks beyond the obvious to assemble and interpret data.
Possible career path opportunities:
- Food Safety Specialist
- Manufacturing QA
- Distribution QA
- Regulatory Specialist
- Recall/Product Support Specialist
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