Maintenance Technician

• Culture - Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
• Health & Wellness – Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs.
• Work-Life Balance – Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.
• Financial Security – Competitive retirement plans, plus short- and long-term disability coverage for peace of mind.
• Growth & Development – Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs.
• Flexibility & Support – HSA and FSA plans to help you manage everyday expenses.
• Recognition & Rewards – Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.

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About the Role

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Shift & Schedule

• Shift: 2nd Shift
• Hours: 12:00 PM – 9:30 PM
• Weekend Availability: Required

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Compensation

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Core Accountabilities (What You’ll Be Doing)

• Perform preventive and corrective maintenance to maximize equipment reliability and uptime.
• Troubleshoot and resolve mechanical, electrical, and operational equipment issues.
• Support production teams by responding to maintenance requests and minimizing disruptions.
• Inspect, maintain, and monitor facility systems, including boiler operations and utilities.
• Conduct facility inspections and proactively identify and address maintenance concerns.
• Maintain a clean, organized, and safe maintenance work environment.
• Ensure compliance with food safety, quality, regulatory, and workplace safety standards.

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Minimum Qualifications (What You Bring to the Table)

• High school diploma, GED, or equivalent experience.
• Minimum 1 year of maintenance experience in a manufacturing, production, or industrial environment.
• Basic knowledge of mechanical, electrical, and facility maintenance practices.
• Experience using hand tools, power tools, and maintenance equipment safely.
• Ability to read, understand, and complete work orders and maintenance documentation.
• Ability to work weekends and assigned shift schedules.
• Ability to perform physical work in a manufacturing environment, including standing, walking, lifting, bending, and climbing as required.

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Preferred Qualifications (Extra Ingredients for Success)

• Maintenance experience in a food manufacturing or bakery environment.
• GMP and HACCP training or certification.
• Sit-down and stand-up forklift certification.
• Boom lift and scissor lift certification.
• Experience working with maintenance management systems and preventive maintenance programs.