Sales Consultant - Freshpoint

@ Freshpoint
Freshpointfreshpoint.com

Sales Consultant - Freshpoint

San Diego, CA
Posted 1 day ago

About the job

The company specializes in foodservice sales, focusing on expanding market share, maintaining customer relations, and developing new business in the hospitality industry.

Requirements

  • Minimum 2 years sales experience
  • Experience in restaurant/chef management
  • Knowledge of Excel and Outlook
  • Good communication skills
  • Detail-oriented

Qualifications

  • High School diploma or equivalent
  • Preferred foodservice sales experience
  • Restaurant management or culinary degree
  • Knowledge of warehouse distribution
  • Proficient in MS Office

Full job description

JOB SUMMARY
The Marketing Associate is responsible for growing market share in the designated markets. Responsible for satisfying customer needs and meeting management objectives. Must maintain and grow customer base by penetrating existing accounts and opening new accounts. Develop a close working relationship with customers and all internal company departments. The Marketing Associate is responsible for growing market share in the designated markets. Responsible for satisfying customer needs and meeting management objectives. Must maintain and grow customer base by penetrating existing accounts and opening new accounts. Develop a close working relationship with customers and all internal company departments

RESPONSIBILITIES

  • Managing existing customer base. Visit weekly, provide marketing flyers, menu ideas and market updates.
  • Prospecting/opening new accounts to meet company objectives and CMP goals.
  • Pricing and order-guide building
  • Collecting past due balances
  • Attend all sales meetings and trainings
  • Maintain a great working relationship with customer service department and operational teams.


QUALIFICATIONS
Education

  • High School degree or equivalent


Experience

  • Minimum 2 years of sales, and/or chef/restaurant management experience, and/or related (Business, Sales, Marketing, Hospitality; or Culinary Arts) degree.
  • 1 year of outside foodservice sales experience preferred
  • Restaurant management / chef experience preferred

Skills

  • Proficient in Excel, Word, Microsoft Outlook, and some knowledge of Salesforce a plus
  • Working knowledge of warehouse distribution, a plus
  • Good communication skills
  • Detail-oriented

Decision Making Authority

  • Profitability of a customer
  • Most important decisions made with review and approval of other individuals or supervisors (include the reviews/approvals required):
  • Customer credits and pricing

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