Upscale Executive Chef

@ GoodwinRecruiting
GoodwinRecruitinggoodwinrecruiting.com

Upscale Executive Chef

Naperville, IL
Posted 1 day ago

About the job

A Chicago-based restaurant group with 30+ years of delivering high-quality food and service seeks an Executive Chef. Focus on food prep, team leadership, quality, and guest satisfaction in a growing, celebrated venue with strong culture and benefits.

Requirements

  • 3+ years as an Executive Chef
  • Experience in upscale restaurants
  • Team building skills
  • Financial result understanding
  • Guest satisfaction focus

Qualifications

  • Professional presentation
  • Leadership qualities
  • High energy personality
  • Food passion and standards
  • Mentorship ability

Full job description

An Iconic Chicago-based restaurant group is seeking a polished Executive Chef for one of its distinguished locations. We have been delivering exceptional experiences for our guests for over thirty years and have been a leader in the hospitality market, being known for great food and service. We have a variety of beautiful venues and have entered into a growth phase. If you are looking for a great opportunity where the guest and employee experience is paramount, we want to speak with you.


Executive Chef Responsibilities:

  • Oversee all food preparation, production, and presentation; ensure that recipes are followed and preparation and presentation are adhered to consistently.
  • Ensure production of all recipes, both prep and plate, are consistent and of superior quality
  • Plan production schedules, implement, and manage execution.
  • Train staff for associated job functions with their assigned roles as needed.
  • Resolve all customer opportunities related to food quality and execution..
  • Understand and adhere to all kitchen operation and management procedures..
  • Communication of all opportunities, clearly and with the necessary urgency, to senior management to secure assistance or guidance.
  • Possess and maintain a thorough knowledge of wines offered in restaurants and wine/food pairings.
  • Represents restaurant and brand at outside functions as needed.
  • Ensure all kitchen and food operations are in compliance with all legislated health and licensing guidelines; ensure adherence to all health and safety regulations and procedures.

Executive Chef Qualifications

  • Minimum of 3 years as an Executive Chef in an upscale mid to high-volume restaurant
  • A polished and professional presentation
  • A team builder and hands-on leader that fosters a feeling of being valued for the team
  • Understanding of delivering financial results
  • A NEVER SAY NO approach to guest satisfaction
  • High energy and outgoing personality
  • Passion for food and delivering a great experience to evey guest
  • Uncompromising in standards and never looking for short-cuts
  • A coach, teacher, and mentor for those around you


Executive Chef Compensation:

  • Strong competitive base salary
  • Attainable bonus based on performance metrics paid quarterly
  • 100% employer-paid medical, dental, and vision
  • Transportation reimbursement
  • Cell phone allowance
  • 401k w/match
  • Paid vacation and PTO
  • A strong company culture focused on the employee experience
  • A growing and prospering company offering real growth
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