Chef de Cuisine Italian-Inspired Concept

@ Goodwin Recruiting
Goodwin Recruitinggoodwinrecruiting.com

Chef de Cuisine Italian-Inspired Concept

Boston, MA
Posted 1 day ago

About the job

A thriving restaurant group seeks a motivated Chef de Cuisine specializing in Italian cuisine. Lead kitchen operations, uphold standards, shape seasonal dishes, train staff, and grow into an Executive Chef role. Benefits include health coverage, paid time off, and career growth.

Requirements

  • Leadership experience in a kitchen
  • Knowledge of Italian cooking
  • Focus on quality standards
  • Team training skills
  • Ability to oversee operations

Qualifications

  • Previous Executive Sous Chef or Chef de Cuisine
  • 3-5 years leadership in fast-paced kitchens
  • Strong Italian culinary knowledge
  • Leadership and teamwork skills
  • Passion for food trends and culture

Full job description

Chef de Cuisine Italian-Inspired Concept

We’re on the lookout for a motivated and talented Executive Sous Chef or rising Chef de Cuisine with a passion for authentic, ingredient-driven Italian cooking and the ability to guide a skilled, collaborative kitchen brigade. If you're an experienced culinary leader aiming to grow into an Executive Chef role within the next year, let’s connect!


Chef de Cuisine Italian-Inspired Concept Perks & Benefits

  • Full health coverage provided
  • Two weeks paid time off
  • Clear path to Executive Chef title
  • Be part of a thriving and expanding restaurant group

Chef de Cuisine Italian-Inspired Concept Highlights

  • Oversee day-to-day kitchen operations to maintain smooth and efficient service
  • Uphold consistent flavor, presentation, and quality standards with a focus on Italian-inspired fare
  • Play an integral role in shaping seasonal offerings and chef-driven specials
  • Train, coach, and motivate culinary staff to excel and grow
  • Maintain high standards for cleanliness, food safety, and sanitation

Chef de Cuisine Italian-Inspired Concept Candidate Profile

  • Previous experience as an Executive Sous Chef or Chef de Cuisine required
  • 3–5 years in a leadership role within a fast-paced, full-service kitchen
  • Strong knowledge of scratch Italian cooking techniques
  • Natural leader who inspires accountability and teamwork
  • Passionate about food culture and staying current with trends and classics
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