Quality Assurance Technician

@ Mom's Meals

Quality Assurance Technician

Oklahoma City, OK

Posted 2 days ago

About the job

Mom’s Meals provides home-delivered, prepared meals nationwide since 1999, supporting seniors and those with health needs with tailored nutrition. A family-run, compassionate company focused on food safety and community, seeking quality assurance technicians.

Requirements

Must be at least 18 years old
High school diploma or GED
Self-motivated and driven
Excellent communication skills
Able to read, write, speak English

Qualifications

Entry level quality experience
Food safety knowledge
Attention to detail
Ability to work in hot/cold environments
Standing for long periods

Full job description

Company Overview

Mom’s Meals is a home-delivered meal service providing fully prepared, refrigerated meal solutions direct to homes nationwide since 1999. We provide seniors, patients recovering post-discharge and those managing a chronic condition with tailored nutrition solutions to manage their specific needs. If you are passionate about the well-being of others and have a strong sense of community, Mom’s Meals could be the place for you! We are a family operated business looking for fun, compassionate, and friendly people who want to make a difference in the lives of others.

EEO

Mom’s Meals complies with all applicable federal and state non-discrimination laws. All qualified applicants shall receive consideration for employment without regards to race, religion, national origin, ancestry, color, gender, age, disability, sexual orientation or military status.

Primarily responsible for the implementation and adherence to Mom’s Meals HACCP and Food Safety programs, procedures, and activities in a Ready-to-Eat manufacturing facility. This role monitors all stages of the production process to ensure compliance with all company standards, regulatory standards and to ensure we supply a quality product safe for consumption.

Available Shifts:

1st shift: Monday - Thursday 5:00am – 3:30pm

2nd shift: Monday - Thursday 2:30pm – 12:30AM

Weekend shift: Friday - Sunday 3:00am - 4:30pm

Position Responsibilities may include, but not limited to
Monitor compliance to sanitation and good manufacturing practices
Perform critical control point checks that include cooking and cooling product temperatures
Ability to accurately complete all required documentation
Perform accuracy checks on thermometers and weight scales
Has the authority to place product that is out of specifications on Quality hold
Has the authority to stop the line from running and/or place product on Quality hold if there is a food safety concern
Must be willing to be trained and comply with all necessary food safety programs, standard operating procedures, and good manufacturing practices as they relate to the food safety management system for their department

Required Skills and Experience
Must be at least 18 years of age
High school diploma or GED equivalent
Must be self-motivated and driven to succeed
Must have excellent communication skills
Must be able to read, write and speak English
Entry level experience in Quality and Food Safety or related field

Preferred Skills and Experience
Food Safety and/or Quality Assurance experience
Bilingual in Spanish a plus

Physical Requirements
Must be able to work in a hot or cold environment for extended periods of time
Must be able to stand for extended periods of time

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