Assistant Produce Manager FT
@ KJ's MarketAssistant Produce Manager FT
About the job
Kj’s Market is a family-owned grocery store in the Carolinas. The Deli Cook role focuses on guest service, product quality, food prep, and safety. Be part of a fast-paced environment that values community, growth, and excellent service since 1922.
Requirements
- Friendly, outgoing personality
- Ability to lift 25 lbs regularly
- Ability to work with others
- Ability to read and follow directions
- Knowledge of deli operations
Qualifications
- At least 18 years old
- Willing to learn multiple tasks
- Effective communication skills
- Willing to have fun with guests
Full job description
Come grow with grocery at Kj’s Market! We’re not like other grocery stores – We Create Smiles! Plus, we’re family-owned and based in the Carolinas since 1922! Join us where you can create smiles, share your hometown pride, and grow in a fast-paced environment – We need YOU!
Benefits for Now and Your Future:
- Weekly Pay
- Paid Time Off
- Medical, Dental, Vision
- Short & Long-Term Disability
- Employee Assistance Program
RETIREMENT
- 100% Company Funded Pension
- 401K
- Ensure guests receive polite, friendly service from the produce/floral department hosts.
- Achieve budgeted sales and profits for the produce/floral department.
- Maintain desired level of inventory and supplies.
- Operate the department according to merchandising and operational guidelines and programs.
- Ensure the quality of product for sale meets Floco Foods standards.
- Maintain sanitation and safety throughout the department according to FLOCO Foods standards.
- Provide guidance, orientation, training and feedback to ensure produce department hosts achieve satisfactory performance standards.
- Perform product preparation, receiving, conditioning, stocking and guests service as necessary to achieve standards.
- Maintain department’s staffing and scheduling standards.
- Perform all other duties as assigned by management.
1. Friendly, outgoing personality.
2. Ability to work well with others.
3. Ability to lift 50 lbs. regularly and 25 lbs. constantly.
4. Ability to read and understand information and direction.
5. Knowledge of produce operations.
6. Ability to supervise hosts including training and development.
7. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
8. Effective communication and guests service skills.
9. Ability to bend, kneel and stand for extended periods of time.
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