KITCHEN MANAGER | HIGH-VOLUME RESTAURANT

Charleston, SC | $70K–$75K + Quarterly Bonus

Ready for a kitchen leadership role with strong earning potential, great benefits, and room to grow?

We're partnering with a growing restaurant group in Charleston seeking an experienced Kitchen Manager to lead BOH operations for one of its high-volume concepts.

This is an excellent opportunity for a hands-on culinary leader who takes pride in building strong teams, maintaining high standards, controlling costs, and keeping the kitchen running smoothly during high-volume service.

WHY YOU'LL WANT THIS JOB

• $70K–$75K base salary
• Quarterly bonus program with realistic earning potential
• 60% company-paid health insurance
• Supportive leadership team and strong company culture
• Advancement opportunities with a growing restaurant group
• Established, high-volume concept with a strong local following
• Opportunity to grow with a company that promotes from within

WHAT YOU'LL DO

• Lead daily BOH operations and ensure consistent execution
• Recruit, train, coach, and develop culinary team members
• Maintain food quality, consistency, cleanliness, and safety standards
• Manage food and labor costs while maintaining kitchen efficiency
• Oversee ordering, inventory, prep, and kitchen systems
• Lead by example during high-volume service
• Create an accountable, positive, and team-oriented kitchen culture
• Partner with restaurant leadership to improve operations and profitability

WHAT WE'RE LOOKING FOR

• 2+ years of Kitchen Manager, Sous Chef, or BOH management experience
• Proven track record of stability and strong tenure
• High-volume, scratch-kitchen experience preferred
• Strong leadership, coaching, and team-development skills
• Understanding of food cost, labor management, inventory, and kitchen systems
• Hands-on leadership style with the ability to remain calm under pressure
• Passion for quality, consistency, and developing people

THE BOTTOM LINE

This is an opportunity to join a growing Charleston restaurant group that values its people, promotes from within, and offers a genuine path for career growth.

If you're a hands-on culinary leader ready for your next long-term opportunity, we'd love to speak with you.

Apply today for a confidential conversation.